Restaurant in Dunedin

Huzur Kebab delivers a simple, bistro-style offering that’s straight to the point. Good value shows in the serve sizes. Front‑of‑house runs with calm, helpful energy. A sensible spend for the quality.

“Thankyou Andrew for great and informative tour and showing us Dunedin. The trike was amazing. Cindy and Mark”

BurgerFuel Dunedin North delivers a burger-led offering that’s straight to the point. Outdoors works well when the weather plays along. Meat‑free options are woven into the menu. Service stays present without fuss.

“Lovely staff, lovely bagels. Good prices and lots of alternative options/ add ons to the menu. Highly recommend the whipped feta; super citrusy and light; and anything with halloumi.”

Dosa Etc leans into a casual Indian approach with no fuss. Value feels fair for the spread. Tandoor notes appear clean and steady. Easy to carry out for a simple night in. Eggs land on point and toast...

The kitchen at Gelato Junkie takes a coffee-and-cabinet path and lets the food speak. Pricing lines up with the offer. Desserts close the meal with familiar comfort. Team members keep things friendly and on task.

Asian Star Food keeps things Thai-inspired and focused on flavour. Curries carry clear spice and warmth. Orders move at a steady clip. Value feels fair for the spread. Team members keep things friendl...

Shinjuku Sushi Bar leans into a simple, bistro-style approach with no fuss. Portions are generous yet well judged. Front‑of‑house runs with calm, helpful energy. Wait times are contained even when busy.

“We had a great experience here that we will definitely recommend people to go. Clean room, comfy beds and sofa, well organized kitchen area. John is so friendly and always would like to show you how to feed the sheep and alpaca. Not far away from Dunedin and we will stay there again if going down. ❤️”

“Had the original glaze croffle - pretty good, keen to try others if I'm ever back. Nice easy dessert to have if you're still hungry following dinner (this was the case for my wife and I).”

“We read a review somewhere when looking for a beer and it said Jones is the best publican ever. He is the man. Had a great couple of pints and chat, discussing all things music/flying nun/family heritage/brewery history. Thanks for your time today and keep the music going!”

“Absolutely love this place. Have come for multiple breakfasts and a dinner. A simple gozleme (try the egg or harissa chicken!) is a cheap breakfast that's so delicious. Their bread is made by hand everyday. Good coffee as well! A medium dinner plate between two of one meat (beef cheeks!!) and four veggies/salads, with some fresh pita bread and hummus was enough and great value. Can't rate this place more. It's just the kinda place you wanna come back to again and again.”

The kitchen at Olive Branch Takeaway takes a kebab and pita path and lets the food speak. Eggs land on point and toast stays crisp. Pricing lines up with the offer. Service stays present without fuss....

Reburger delivers a burger-led offering that’s straight to the point. Vegetarian picks read as complete plates. Pricing lines up with the offer. Portions are generous yet well judged. Combinations rea...

“Great kebab, nice bit of spice, a nice thin and crispy toasted wrap. One of the best I've had. A great lunch option”

“exceptional cafe - great coffee and delicious interesting food. Was almost impossible to decide what to order because I wanted the whole menu… will just have to visit again!”

“Went as an international visitor and I think I paid $35 for the whole experience. They have so many exhibit including NZ/Dunedin early history, Maori, "Animal Attic" (mostly animal taxidermy), Maritime (ship models) and People of the World (random assortment of cultures - they even have a mummy). The Planetarium was alright but I went to the Night Sky one which was rather boring to be honest. The science/kids section was fun but a lot of the exhibit needs to be refreshed as they have seen a lot of use. The butterfly garden was very interesting as it is something you don't see often. They also have a cafe onsite but I did not try it. I spent around 3hrs trying to see everything but this place definitely need a few visits if you want to experience everything. My only complaint is that the gift shop does not have many Otago Museum branded things -only magnets and postcard - I was ready to buy more souvenirs, had they had more!”

Harry's Kitchen favours a burger-led line-up with clear, tidy flavours. Views add a quiet lift to the visit. Noodles arrive glossy and well seasoned. A sensible spend for the quality. Buns hold well a...

The kitchen at The Wayfarer takes a coffee-and-cabinet path and lets the food speak. Service moves quickly through the morning rush. Breakfast plates are tidy and satisfying. Service stays present without fuss.

Takeaways on Marlow favours a classic fish-and-chips line-up with clear, tidy flavours. A coastal backdrop rounds out the stop. A sensible spend for the quality. Takeaway holds up well on the drive. G...

“I found they made authentic desserts and visited again with my partner. I was stunned once more! The sandwich was massive and full of fresh ingredients. The salami, parsleys, ham, cheese, baby spinaches and handmade bread! The best ever! I couldn't even finish it over there and fetched it for dinner as well. When it comes to dessert, I've tried cardamom roll, pan au chocola, brown butter cookie, mascapone chocolate tart. None of them disappointed me. Every single thing was authentic. You can see different range whenever you visit then you can't be sick of their menu. Especially, brown butter cookies, it's fabulous when you have it a bit cool. The butter flavour is flooring at every bite and half the cookie is chocolate. Highly recommended and will definitely visit again”

“Staff were friendly & answered our questions patiently. Coffee was delightful! We loved it, both the espresso & the milk were of great quality. Personally I loved my Mexican Iced Coffee — it was unique & delicious. Would recommend this place! It’s decently affordable too.”

Rising Sun Dumplings Dunedin keeps things Thai-inspired and focused on flavour. Curries carry clear spice and warmth. Portions are generous yet well judged. Front‑of‑house runs with calm, helpful energy.

The kitchen at Mela Eatery takes a Thai-inspired path and lets the food speak. Curries carry clear spice and warmth. Vegetarian picks read as complete plates. Curries are rounded, with sauces that coat without heaviness.

Futomaki Port Chalmers runs with a simple, bistro-style menu and a relaxed feel. Views add a quiet lift to the visit. Value feels fair for the spread. Portions are generous yet well judged. Service st...

Mr Noodles面先生 delivers a Thai-inspired offering that’s straight to the point. Stir-fries keep good heat and snap. A sensible spend for the quality. Sweet‑and‑sour stays balanced and crisp. Takeaway...

On the plate at ADJØ, the idea is coffee-and-cabinet and well executed. Cabinet bakes and slices round out the stop. A family‑friendly feel comes through naturally. Front‑of‑house runs with calm, helpful energy.

At Tuppence Cafe, the menu stays coffee-and-cabinet, served with an easygoing pace. A coastal backdrop rounds out the stop. Value feels fair for the spread. Front‑of‑house runs with calm, helpful energy.

Bangkok Station favours a Thai-inspired line-up with clear, tidy flavours. Stir-fries keep good heat and snap. Good value shows in the serve sizes. A family‑friendly feel comes through naturally. Fron...

“We went here for dinner tonight and the food was amazing, we especially loved the eye fillet, fried chicken and pork pieces! The hazy beer I had on tap was really nice too and the dessert was fantastic. Great service also, the staff were really lovely. Overall was one of the best restaurants I've been to in Dunedin, will definitely be back!”