Indian restaurant in Christchurch

“I have now visited this restaurant twice with my husband and both times, food and service has been excellent. The Platter dishes are extremely tasty. Don't rely on google maps to locate Spice Village - for some reason it directs you behind the restaurant. The restaurant is on High Street. Great restaurant and highly recommend”

“We were delightfully surprised by this hidden gem tucked away in the Tuam St kitchens. There was a bit of a mix up with our order making it take 20+ minutes extra but considering it was a very rainy and busy Sunday night and the food was still handed to us piping hot with an extra mango lassi we weren't too fussed. Any small amount of hanger we were still experiencing was immediately blown away the moment we opened those containers and saw the glorious food inside! Everything was amazing. Beautiful soft lamb in the rogan josh, tasty chicken tikka, super stretchy cheese naan. Definitely the best Indian takeaway I've ever had. Restaurant quality to go! Highly recommend you check them out.”

Roti Mahal delivers a simple, bistro‑style line‑up that’s straight to the point. Outdoors works well when the weather plays along. Portions are generous yet well judged. Front‑of‑house runs with calm, helpful energy.

“Best Lamb Dhansak in chch. Great price and quality. Ordered takeaway with colleague for lunch. Chef Shashir is very friendly and helpful. Definitely will be back!”

“Always a favourite!! Usually the family's go-to for takeout but on special occasions we dine in. The young guy server is fantastic. He's friendly, chatty, and explains the meals in knowledgeable depth. The meals themselves are great, I don't think our family has ever had a meal they didn't like here. I also highly recommend the mango lassi - it's criminal if you don't get one. :)”

Gorkhali Chulo leans into a simple, bistro‑style approach without the fuss. Front‑of‑house runs with calm, helpful energy. Pricing lines up with the offer. Serve sizes show solid value. Meals reach th...

At Curry kingdom, the menu stays simple, bistro‑style with tidy execution. The team keeps things friendly and organised. Plates offer plenty without weighing things down. Value feels fair for the quality.

On the plate at Dosa Kitchen, the idea is simple, bistro‑style and well judged. Vegetarian picks read as complete plates. Service stays present without fuss. Plates offer plenty without weighing things down.

“The food was outstanding, and the staff made the busy atmosphere feel warm and welcoming. Thankyou Ranjeet and Kim! See you soon! I love the energy!”

“Our family dined here last night, and we had an excellent time. The service was fantastic, and the food was delicious. The staff went out of their way to make sure we had a lovely experience which we did. I can't remember what they were called, but those little cheese entree things were the most delicious morsels ever. I am dreaming of having those again very soon. We will be back. Thank you.”

“Flavourful great meals. the sauce is amazing. I love curry and this takeaway knows how to make an authentic delicious curry. Love going here, best one in the area.”

Mughal Kitchen leans into a grill‑focused approach without the fuss. Grill work shows a clean sear and rested meats. A family‑friendly feel comes through naturally. Service stays present without fuss.

The kitchen at Spice Hub takes a simple, bistro‑style path and lets the food speak. Packaging keeps things in good shape to go. Pricing lines up with the offer. Serve sizes show solid value. Vegetaria...

“The food is amazing spices are there it’s flavourful and my favourite Indian place in Christ church the food is at your table in under 30 mins and tastes amazing every time there’s also a buy 1 get one free deal on Wednesdays”

“Great food, and very welcoming staff. We had the best butter chicken and their naan tasted super authentic. Overall amazing experience. Highly recommend.”

“Just had a great meal at Saket, our first time since the refit. They have done a great job feels so much bigger and the seats are so comfortable. Excellent food and now excellent dining experience. Highly recommend.”

“It was a fantastic experience, food was amazing. Had lamb with two types of couscous and Arab rice. My partner had also lamb with other sides, I must say the Greek salad was on top there as well. Updated the menu too, the one from 4years ago might not be relevant anymore...”

“Food that worth waiting for. Reasonable price. Good food. Great chef.”

Curry Junction favours a classic fish‑and‑chips mix with clear, clean flavours. Ribs and steaks arrive seasoned and tender. A sensible spend for the spread. Packaging keeps things in good shape to go.

At A Pocket Full of Spices Rolleston, the menu stays simple, bistro‑style with tidy execution. Views add a quiet lift to the visit. Service stays present without fuss. A sensible spend for the spread.

The kitchen at The Kingfisher Lincoln takes a classic fish‑and‑chips path and lets the food speak. Provision for coeliac diners is noted. Plates offer plenty without weighing things down. Wraps hold together with fresh salads and steady sauces.

“⭐⭐⭐⭐⭐ A Truly Unique and Memorable Dining Experience Maharaja Indian Restaurant in Christchurch is an absolute gem! From the moment you walk in, you’re greeted with warm, friendly service that makes you feel right at home. It’s a family-run spot that’s been around for over 20 years, serving up amazing authentic Indian food. The team here genuinely cares about their guests, and it shows in every detail – nothing is too much trouble, and everything is done with a smile. What really makes this place stand out is its incredible location right next to the train station. While enjoying a delicious meal, you can watch trains slowly pass by – it’s such a rare and charming touch that adds to the whole dining experience. It’s not just dinner; it’s such a unique vibe, amazing flavours, and just a genuinely awesome place to spend an evening it’s a moment you’ll remember. The combination of exceptional hospitality, authentic flavours, and this one-of-a-kind setting makes Maharaja Indian Restaurant a must-visit in Christchurch. A place that must be on everyone’s list to visit!”

“We recently dined at Mumbaiwala in Christchurch and had a fantastic experience. We ordered the Mumbai Chicken, the Lamb Chef's Special of the Day, Kadai Chicken, Chicken Biryani, and fresh naan. Everything was full of flavour, especially the Mumbai Chicken and Kadai Chicken – both had just the right balance of spice and richness. The Lamb Chef’s Special was beautifully cooked and tender. The naan was soft and perfect for soaking up the sauces. The only slight letdown was the Chicken Biryani – it was decent but didn’t quite stand out compared to the other dishes. Service was friendly and prompt, and the ambiance was vibrant and inviting. Definitely a great place for authentic Indian food in the heart of Christchurch. Looking forward to our next visit!”

“Beautifully cooked. Nice balance of spices to give a nice taste. Very tasty and yummy food. We tried 3 different dishes and all were delicious. Highly worth while going to check it out.”

“The restaurant itself is not that spectacular to dit in, but luckily the beach is just some meters away. Getting takeaway at eat at the beach is the best choice to make. We only gad to wait 20 minutes for two dishes, which were really tasty! The butter Naan was also good. This restaurant has a wide variety of non-vegetarian and vegetarian dishes which all have a good price.”

“Great food, amazing chips best I have had in a long time, the soluvlakis we had were very filling and tasty good amount of meat and feash salad. Excellent customer service thank you so much!!”

NomNom Kitchen - Lincoln favours a pan‑Asian comfort mix with clear flavours. The room sits relaxed with an easy buzz. Service stays present without fuss. Stir‑fries keep good heat and snap. Serve siz...

The kitchen at Pothichor takes a simple, bistro‑style path and lets the food speak. Service stays present without fuss. Plates offer plenty without weighing things down. Pricing lines up with the offer.

The kitchen at Coriander's Sumner takes a simple, bistro‑style path and lets the food speak. Music and pace keep a casual tone. The team keeps things friendly and organised. Packaging keeps things in good shape to go.