Chinese restaurant in Tauranga

Fresh Noodles favours a Japanese‑leaning mix with clear, clean flavours. Views add a quiet lift to the visit. Service stays present without fuss. Broths and noodles keep good heat and snap. Packaging...

Lantern runs with a simple, bistro‑style menu and an easy pace. Vegetarian picks read as complete plates. The team keeps things friendly and organised. Wait times are contained even when busy. Portion...

Indian Fusion in Matamata serves authentic Indian cuisine with an extensive menu and online ordering. The kitchen covers Chef’s specials, chicken, lamb, vegetarian and seafood mains, Indo‑Chinese and...

Grange Road Takeaways leans into a classic fish‑and‑chips approach without the fuss. A sensible spend for the spread. Easy carry‑out for a simple night in. Portions are generous yet well judged. Combi...

Rice Rice Baby runs with a simple, bistro‑style menu and an easy pace. Plates offer plenty without weighing things down. Front‑of‑house runs with calm, helpful energy. Wait times are contained even when busy.

Great Spice Papamoa East is an Indian restaurant and bar offering a broad menu of North‑Indian dishes made with traditional recipes. Guests can choose from curries, tandoori specialties, biryani, naan...

“These guys know how to get repeat business. They do everything right (in my book), and completely worthy of their high rating. Their service is impeccable. The location is handy, in the Central Parade block of shops just down from New World and Z petrol station. Easy drive in, most the time grabbing a park close by or out the front. They have a great menu covering all your kiwi fish n chip classics, burgers and Chinese selections we’ve come to expect in NZ. Their online ordering system is super quick and easy to use. Added bonus, a 10% discount coupon for online orders over $15 ✅ Even if you don’t order online, you won’t be waiting long. Did I mention they do coffee too? And free wifi (NZ establishments are mostly slow on that one). Our favourites for Friday night takeaways; Gurnard or Terakihi which comes in a light batter with a hint of lemon and herb salt. Always fresh. Good chunky chips, a cheeky hot dog and spring roll always go down a treat. Their Nasi Goreng is the best Ive had in NZ, and their wonton or dumpling noodle soup too. Its 5-stars all the way from me. I recommend Central coast takeaway to anybody who asks which is what spurred me to write a review. Credit where credit is due as Nan always said, and these guys deserve the credit… best takeaways in the Bay!”

Yuki Sushi is a compact Mount Maunganui sushi bar. The focus is fresh, classic rolls and packs for an easy lunch stop, available to dine in or to go.

At Meltingpot Papamoa, the menu stays Japanese‑leaning with tidy execution. Broths and noodles keep good heat and snap. The team keeps things friendly and organised. Packaging keeps things in good shape to go.

Grace of India & Bar in Pyes Pa presents a wide range of Indian dishes with a fully licensed bar. Typical choices include biryani, tikka masala, tandoori chicken, naan and samosas, with both vegetaria...

On the plate at Mok Ja, the idea is simple, bistro‑style and well judged. A family‑friendly feel comes through naturally. The team keeps things friendly and organised. Serve sizes show solid value. A...

Hello Banh Mi runs with a simple, bistro‑style menu and an easy pace. Plates offer plenty without weighing things down. Service stays present without fuss. A sensible spend for the spread. Orders move...

EasyGo Thai serves familiar Thai favourites with dine‑in, takeaway and delivery. Menus highlight pad thai, curries such as panang, cashew‑nut stir‑fries, tom yum soups and a selection of starters and...

Mum's Dumplings leans into a Japanese‑leaning approach without the fuss. Portions are generous yet well judged. Sushi and hot dishes come out clean‑flavoured and precise. Front‑of‑house runs with calm, helpful energy.

On the plate at Meltingpot Tauranga City, the idea is classic fish‑and‑chips and well judged. Plates offer plenty without weighing things down. Fries and sides round things out neatly. Portions suit sharing without tipping heavy.

Talk of India is a long‑running Indian restaurant offering classic curries and tandoori alongside Indo‑Chinese dishes. Menus span entrées and platters, goat and chicken specialties, vegetarian mains,...

At Zozo - Asian street food, the menu stays burger‑led with tidy execution. The room sits relaxed with an easy buzz. Service stays present without fuss. Easy carry‑out for a simple night in. Fries and...

At Macau Bar Kitchen & Lounge, the menu stays Japanese‑leaning with tidy execution. Clear gluten‑free options are available. Sweets lean classic and not overly rich. There’s always a considered veg choice.

The kitchen at Spring festival dumpling takes a Japanese‑leaning path and lets the food speak. Service stays present without fuss. Broths and noodles keep good heat and snap. Pricing lines up with the offer.

“Beautiful food, absolutely top tier. Friendly service. Only let down was the very small table right in the middle of everything so not great atmosphere/experience.”

Palace Tavern delivers a burger‑led line‑up that’s straight to the point. Value feels fair for the quality. Buns hold well and patties come juicy. Service stays present without fuss. Meals reach the p...

Mumbai Masala in Papamoa Beach is a licensed Indian restaurant and takeaway. It offers a full curry menu alongside tandoori and other classics, available for dine‑in, pickup or delivery.

Rock'n Wok favours a simple, bistro‑style mix with clear, clean flavours. Views add a quiet lift to the visit. Service stays present without fuss. Takeaway travels well and holds its crunch. Meals rea...

Joy’s Sushi in Te Puke prepares everyday Japanese favourites for a quick meal. The offer spans sushi packs and rolls, hot meals, udon, ramen, donburi and party packs, with takeaway the focus.

Meltingpot Mount Maunganui serves Korean‑Japanese fusion. The menu covers donburi, ramen, udon and curries, with Korean‑style fried chicken and casual drinks for dine‑in or takeaway.

At Hong Kong Takeaways, the menu stays classic fish‑and‑chips with tidy execution. Portions suit sharing without tipping heavy. Front‑of‑house runs with calm, helpful energy. Buns hold well and patties come juicy.

Jhai Kai keeps things simple, bistro‑style and focused on flavour. The team keeps things friendly and organised. Plates offer plenty without weighing things down. Pricing lines up with the offer. Wait...

“Lovely fresh sushi. Best in town.”

Cherrywood Fish Supply & Takeaway favours a classic fish‑and‑chips mix with clear, clean flavours. Easy carry‑out for a simple night in. Fries and sides round things out neatly. Fillets arrive fresh and the fry keeps clean.

“I'm typing this review in a state close to food coma. My friend and I tried the “Let’s Eat” experience at Mekong Buffalo, and it was fantastic! You just let the chef choose for you (after checking for anything you don’t like), and the wonderful dishes just keep coming. The portions were generous, starting with a big platter of starters, and every course was packed with flavor. The service was excellent: attentive and friendly, but never too much. If you’re in Rotorua and enjoy Asian food, this is a must-try. Highly recommend!”