Pizza & Sushi in Tauranga

IPPIN RAMEN & BOWL focuses on Japanese comfort food built around tonkotsu ramen and donburi. Guests can choose shoyu or miso ramen with gyoza on the side, alongside rice bowls and soft drinks, for cas...

The kitchen at The Burger Foundry takes a classic fish‑and‑chips path and lets the food speak. Views add a quiet lift to the visit. Takeaway travels well and holds its crunch. Plates offer plenty without weighing things down.

“Ordered 2 pizzas for takeaway around 6pm, meat and margherita. Fast and great quality. Good toppings and ratios. Will have again.”

Katsubi Bayfair leans into a simple, bistro‑style approach without the fuss. Front‑of‑house runs with calm, helpful energy. Portions are generous yet well judged. Pricing lines up with the offer. Orde...

Subway keeps things simple, bistro‑style and focused on flavour. Clear gluten‑free options are available. Music and pace keep a casual tone. Front‑of‑house runs with calm, helpful energy. Serve sizes...

“A very positive experience. Highly recommend. Very helpful staff and not pushy. Able to answer our questions easily and furniture seems of a very high quality. Gave us a great deal as well. Couldn't be happier.”

“Excellent gluten-free fish and chips! We all thoroughly enjoyed the batter despite only one of our group being coeliac; it was so light and crispy. The seafood lovers combo was an absolute treat too. We will be back, thank you!”

On the plate at Thai Thani, the idea is simple, bistro‑style and well judged. Portions are generous yet well judged. A family‑friendly feel comes through naturally. Front‑of‑house runs with calm, helpful energy.

On the plate at Leonardo's Italian Food & Wine, the idea is classic fish‑and‑chips and well judged. Ribs and steaks arrive seasoned and tender. Value feels fair for the quality. Sweets lean classic and not overly rich.

“Outstanding Service I was served at 11am on 1st October by a young man (unfortunately I forgot to get his name). He went out of his way with his customer service, and the sub he made was beautifully prepared and fresh.”

At Pita Pit Cameron Road, the menu stays breakfast‑and‑brunch with tidy execution. Breakfast plates are tidy and satisfying. Wraps hold together with fresh salads and steady sauces. Meat‑free options are woven into the menu.

Mexico Bayfair brings a colourful, share‑friendly take on Mexican street food with a seasonally changing menu. Guests can expect tacos and other small plates alongside larger dishes, matched to a lively margarita list.

“Amazing, friendly staff that really make the experience enjoyable. Facilities are always clean too.”

Putaruru Food Court keeps things simple, bistro‑style and focused on flavour. Plates offer plenty without weighing things down. The team keeps things friendly and organised. Orders move at a steady pace.

Chinatown Restaurant serves classic Chinese favourites with both à‑la‑carte and buffet formats. Popular picks include family combos, fried rice and noodle dishes, sweet‑and‑sour plates and black‑bean...

Lone Star Café & Bar Tauranga is a Kiwi bar‑and‑grill serving the brand’s signature classics. Favourites include Redneck Ribs, Dixie Chicken, the Gerhard Burger and the New Porker, with spaces for cas...

“I love Miss Keto slice pack. I’m a health coach and FYI you don’t need to be following a keto plan to enjoy these. It’s a healthy sweat treat option for anyone. Low sugar + low carbs❤️”

KATSUYA Japanese cuisine is a CBD spot serving homestyle Japanese plates. The kitchen focuses on set meals, donburi and udon, with a simple, straightforward menu for lunch and early dinner.

“Amazing food and very well priced for both the quality and quantity. Definitely will be back for more over the summer!”

Maki Mono at Bayfair is a takeaway sushi kiosk. Seafood combos, gluten‑free options, sushi sticks and chicken‑on‑rice bowls are typical choices for a fast meal.

Pita Pit runs with a breakfast‑and‑brunch menu and a relaxed pace. Eggs land on point and toast keeps its crunch. Front‑of‑house runs with calm, helpful energy. Portions make for an easy, filling stop.

“First visit to Station 83 and was really impressed with the outstanding food and friendly, attentive staff (Jeniah and Demi). We ordered chicken salad, beef salad, chicken cutlets and pizzas and everything was perfectly cooked and delicious.”

“Best korma I think I have ever had! If you’d normally go for a medium - get hot, it’s amazing and still had so much flavour! Really generous portion sizes and really well priced”

“⭐️⭐️⭐️⭐️⭐️ Outstanding experience — highly recommended! As a chef myself, I rarely write long reviews, but this place truly deserves it. I’d confidently give it 5 stars for the incredible value we received. The location is just perfect — peaceful, away from the city noise, yet easy to reach. We went for a family dinner- birthday celebration and were pleased to find plenty of parking available, as nearby businesses were closed at that time. The food was plentiful and well-balanced — not an overwhelming menu, but thoughtfully curated. From a chef’s perspective, every dish felt just right. The staff were exceptionally friendly and attentive. One of our little ones accidentally broke a glass, and the team immediately stepped in to clean up and made sure we were comfortable — that kind of service speaks volumes. Overall, one of the best places to dine — whether with family, as a couple, or for a corporate dinner. Beautiful setting, delicious food, and genuine hospitality. Definitely worth visiting again!”

“Don’t know why these guys are ratend 3 Stars as their food is so good the should have their own restaurant!! The stir fry noodles with beef are sooo good! We ask for extra spicy and they just deliver!!”