Thai restaurants in New Zealand

“Best Thai in town. Consistent, full of flavour, fresh, well priced, large portions. Great service”

“The food is delicious and tastes just like in Thailand. The staff are also very friendly and provide great service!! Highly recommend!!!”

“Little and cozy place so feel like home. Food is tasty and served quick. The green curry is almost $30 but it's a super big portion, good for two people. Wish they have the entree size suiting solo traveler like me.”

“I read the reviews before we went out to dinner, and they weren't wrong. Do not be distracted by the look of the restaurant inside or the ice cream ( which by the way is so good). But this Thai has amazing authentic Thai dishes that taste so good. Fantastic value.”

“Really special place we’ve been going to for years. The owners are lovely. One of them is the chef and they make sure everything is fresh and the oil is changed regularly and the front desk lady is welcoming and always remembers your name”

“Me and my husband had our lunch first time here at Zaffron. There are so many to choose from! We ordered green curry(chicken), roasted pork with noodles, spicy ribs and crispy spuid. Everything were tasty and flavorful. We definitely come back again soon!”

On the plate at Money Bags Thai Takeaway, the idea is simple, bistro‑style and well judged. Provision for coeliac diners is noted. There’s always a considered veg choice. Plates offer plenty without weighing things down.

“We celebrated valentine's day there last night. Service was very good. Felt very spoiled with the free chocolate covered strawberries & box of chocolates. Thank you for making our evening so special.”

“Never disappointed. Every dish is always delicious. Great service. :)”

“First time I have tried Thai food and It was awesome. The soup is very delicious and rice noodles too”

“Myself ,Partner and adult kids went here for dinner. Delicious food and good service. My partner and I ordered the pork and squid kimchi, kimchi egg roll and dumplings. So tasty! Can't wait to go back”

The kitchen at Thai Food Cambridge takes a simple, bistro‑style path and lets the food speak. Packaging keeps things in good shape to go. Pricing lines up with the offer. Serve sizes show solid value.

“Very yummy food with a wide range of vegetarian, no-allium options. The waitress was very attentive and kindly recommended local places for us to visit.”

“Nice little Thai restaurant on Marine Pde. Was a busy Saturday night post marathon day and while service was pretty good, would have been great with maybe one more waitress helping. Food was delicious and serving sizes are very generous. Worth a look if you're in Napier and craving good quality Thai.”

“I haven't actually eaten here but I can vouch for the professional nature of management. I stupidly ordered by mistake from Thai Lotus believing they were a in fact Lotus Thai in Taupo. Upon contacting Thai Lotus the owner was extremely accommodating and we agreed to refund 50% of my mistake. They probably didn't have to do this, so very impressed they were so reasonable. Deserve more business for being good humans.”

Aroy Thai runs with a Thai-inspired menu and a relaxed feel. Noodles arrive glossy and well seasoned. A sensible spend for the quality. Good value shows in the serve sizes. Team members keep things fr...

Taj Spice Indian Restaurant & Takeaway leans into a casual Indian approach with no fuss. Packaging keeps things crisp on arrival. Sides like naan and rice tie the meal together. Team members keep things friendly and on task.

Jizo Japanese Restaurant runs with a coffee-and-cabinet menu and a relaxed feel. There’s always a considered veg choice. Takeaway holds up well on the drive. Good value shows in the serve sizes. Front...

Nellies Wine Bar & Restaurant delivers a classic fish-and-chips offering that’s straight to the point. Sides support without crowding the star. Pricing lines up with the offer. Cakes and scoops finish things neatly.

“Came into dinner for our mums 60th, and the food was immaculate. Fresh, hot, big plates, very flavoursome, good amount of veggies, well presented. Service was great and people in the kitchen are very nice. Support local guys, you won’t be disappointed!!”

“Got Thai hot lamb chef special. Was Beautiful dish full of meat and vegetables and a great sauce with heat. Also got the Curry Puffs and they were also very good.”

“dangerously good tom yum soup, nice and gentle server, lovely candle, cozy vibe, i highly recommend this place!”

“Takeaway order on Christmas Day - very authentic and amazing food. Drunken noodles was out of this world and so was papaya salad and ginger stir fried.. highly recommend this place”

“Fully enjoyed my stir fry noodles here — great flavor, fresh ingredients, and perfectly cooked! Definitely coming back again.”

“Tasty and well presented food. Waitress was very nice and hospitable. Food prices were acceptable considering the good quality of the meals.”

“Fantastic food, flavours are perfectly balanced, portions are generous and service is great. Wine list is slim, but grab a bottle from the liquor store a few doors up and this place is a perfect night out!”

“5 stars all round. The atmosphere is beautiful and relaxing. The service was quick and efficient. The food was AMAZING, this is my second time eating at this restaurant and I will definitely be coming back! I have tried the pad Thai, Tom yum, green curry, squid tentacles. The portions are massive and the prices are very cheap. I make the mistake of ordering entrees and can’t finish my main. The pina coladas are genuinely the best iv ever had and only $10!! I live on the coast but make the journey to Albany because it’s worth it :)”

“Thai friends is one of the most authentic Thai restaurants in Auckland. They do a damn good pad Thai and a killer drunken noodles. Excellent food and excellent service. Sterling Arnet Kakapo Business Sales”

“Lovely portions of food. Service busy but managed to get food out at a reasonable time. Money for value and doesn't cost you the earth. Tasty delicious and well presented. Well done staff and chefs.”