Directory overview
- 125 Total businesses
- 4.3 Average rating
- 99% With reviews
- 98% With photos
125 results found
Browse japanese restaurant in Christchurch. Use this directory to compare ratings, reviews, photos, opening hours, addresses and contact details. 125 results in Christchurch. Average rating 4.3/5 based on 28,208 reviews & ratings.
“Friendly staff or owner. Sushi roll. Chicken rice and chicken donburi were absolutely tasty.”
“Highly recommend the mini teriyaki balls and the crispy chicken rice ball. I dont fall apart while you eat. Super yum”
“I love sushi ya they are soo underrated I love the rice balls they r soo good,100% recommend”
“Have been going here for 15+years, taste hasn’t changed, quality ingredients and taste, always come back”
“Food that worth waiting for. Reasonable price. Good food. Great chef.”
“Sushi is yummy! Service is great, nice place to have a nice and quick meal!”
“I recently dined in with friends for lunch, and it was an amazing experience! I tried the Hokkaido Miso Tonkotsu Ramen, and I have to say, it’s an absolute must-try. The rich, flavorful broth and perfectly cooked noodles made for an unforgettable dish”
“Oh my goodness! This hidden gem of a Japanese eatery is an ideal spot for a lunchtime visit. They craft various delightful Dons that are not only visually stunning but also bursting with delicious flavors. Each dish is freshly prepared and elegantly presented in distinctive bowls, providing a rich cultural and culinary experience.”
“A generous portion was provided at a reasonable price, and the store was clean and tidy, perhaps because it was opened not long ago. Friendly staff, variety of toppings, and delicious food. I think that generous portion than the other shop. I had a satisfying meal with my family and absolutely recommend it.”
T sushi keeps things Japanese‑leaning and focused on flavour. The team keeps things friendly and organised. Bento and small plates make for an easy spread. Pricing lines up with the offer. Serve sizes...
Big Bang Chicken and Sushi keeps things Japanese‑leaning and focused on flavour. Takeaway travels well and holds its crunch. Plates offer plenty without weighing things down. Service stays present without fuss.
iSushi runs with a Japanese‑leaning menu and an easy pace. Bento and small plates make for an easy spread. The team keeps things friendly and organised. Plates offer plenty without weighing things down.
“Asked for combo to be made up of sushi and it was no problem. The service was friendly and fast. The sushi was excellent! And its a modern, very clean nice place to be inside. I will definitely be back.”
“Both the shoyu and miso ramen was very tasty. Similar to what we had in Japan. The gyoza was nice and juicy. It would be better is it was hot off the plate.”
On the plate at St Pierre's Sushi, the idea is Japanese‑leaning and well judged. Front‑of‑house runs with calm, helpful energy. Bento and small plates make for an easy spread. Serve sizes show solid value.
“Pretty good range of choices for lunch, good rate quality&quantity/price. I often end up buying my lunch here. The staff is welcoming and really efficient. If you like sushi, this is your place where to stop by for lunch. Recommend”
“Wonderful meal and an excellent service! Have never tried this in the past, but after being introduced by my colleague, it became a favourite. This one lady wearing glasses was very friendly and nice also! Everyone of them are. Thank you, Ichiban! You’ve scored yourself a regular :)”
“I recently visited Ramen Ria and had a great experience. The wontons were perfectly cooked and full of flavor, the pork ramen was rich and comforting with a deep, savory broth, and the chicken karaage was crispy on the outside and juicy inside. Everything felt well prepared and satisfying. Definitely a spot I’d be happy to visit again.”
St Pierre's Sushi + Bento Bowl delivers a Japanese‑leaning line‑up that’s straight to the point. Meat‑free options are woven into the menu. Service stays present without fuss. Sushi and hot dishes come out clean‑flavoured and precise.
“Great meal! Awesome service. Always great sushi here. Know exactly what you're getting.”
“Friendly staff, Great sushi. Nice crispy chicken and fresh spring roll there. Love to visit again.”
On the plate at 面与面食Yiguo Noodles & Dumplings, the idea is Japanese‑leaning and well judged. Sweets lean classic and not overly rich. Bento and small plates make for an easy spread. The team keeps things friendly and organised.
Katsubi Northlands keeps things simple, bistro‑style and focused on flavour. Front‑of‑house runs with calm, helpful energy. Packaging keeps things in good shape to go. Plates offer plenty without weighing things down.
“Great sushi, lovely service, complimentary cookie, thank you!”
The kitchen at St Pierre's Sushi takes a Japanese‑leaning path and lets the food speak. Service stays present without fuss. Broths and noodles keep good heat and snap. Plates offer plenty without weighing things down.
“My partner and I have been going to Sushi Ya for 3 months now, every weekend. The customer service from Jack has never disappointed us. He truly goes above and beyond for us and fellow customers. He never fails too put a smile on our face and we always leave the store itching too come back for more. The food is by far the best sushi we have ever had, we’ve never had a bad experience here. Thank you Sushi Ya but most importantly thank you Jack for always making our experience a better one. You never fail to disappoint, keep doing what you’re doing! the world is better with people like you around.”
“Never knew this place existed and went for the first time today, small little shop and was made fresh had to wait a little bit but was definitely worth it and I'll be back.”
“Great quality sushi. They have great range of sushis and other foods served to the customers. Food felt very fresh and tasty. 9.5/10 definitely coming back when using airport next time”
“Had some tasty donburi for dinner here the other day on a stretch of road without many other great options. Good food good value. I had the chicken numban and the wife had aburi salmon. We split an agedashi tofu.”