Cafe in Auckland

“Had a mean azz feed here for Brunch, Good classic French Pastries. And of course gotta get the locally loved "Chips". Desserts are to die for, friendly service. Love the decoration of the place”

“For the price, outstanding. Huge plate of lamb rump and two skewers. Nicely done fresh veg. If you're unfortunate enough to start at the nearby Novotel, ignore their wretched restaurant and take a 15 minute walk to Green Lane Gastro Pub. Well worth it. My meal was lovely and every other plate I saw going out looked great.”

“Great service. Amazing food. Been a several times. Happily take family. Family friendly within reasonable hours. Kids love it and they loved the food. Thanks so much for the hospitality.”

“High streets best kept secret! Visit on a sunny day for a beautiful outdoor escape or a rainy one for a cozy coffee (the heaters / cover work wonders). Coffee and service is always 10/10, and the Bacon Benedict is always hits the spot. Love that they also support local businesses as well. Definitely visit if you’re looking for a cheap and cheerful brunch spot in the CBD.”

“We stopped by for muffins and coffee. The cinnamon muffins were huge and very tasty. The proprietor was helpful and made sure we got large muffins since we looked hungry. He’d made them himself that morning. The coffee was good and strong as well. We didn’t grab sandwiches for lunch, but they were on display in the case and looked delicious.”

“The food was just spectacular. Every bite was another indulgent flavor to experience. I personally enjoyed the Lemon Leek Risotto, it was tangy and perfectly cheesy. The service was so nice and friendly. I sure felt welcome to have the delicious food. The setting is very cute if you enjoy two spaces coming together nicely. If not such a fan of the bar there is a more divided section of tables not visible to the bar. Both settings were very enjoyable. The walk into the restaraunt was very cute and gave me a good feeling, and the feeling was right! Enjoy your food and place at the same time. I really recommend it!”

“We had the most fantastic experience at Mudbrick - I highly recommend visiting! Brooke did our tasting, she was so friendly and knowledgeable and made us feel very comfortable. The wine was absolutely delicious (we went for the “Waiheke Tasting” and we loved all four of the wines). We sat outside, the views were incredible across the island and Auckland in the background. The waiting staff were friendly and the food was absolutely delicious and so aesthetically pleasing. The foccacia was the best I’ve ever tasted!”

“Love Cigana! Tim’s always so welcoming, as is Valentina. It’s a great place to grab a coffee and catch up on local news. Big fan.”

“Great food, service and atmosphere early Friday evening. Happy hour drinks are great value. Not been here for some time but will definitely be going again”

“Such a great little local Cafe. The food, coffee and service were amazing. It's always busy and now I know why. If you're ever in the Farm Cove neighbourhood, make sure you pop in, at least for a coffee and something from the cabinet!”

“Really helpful and friendly service but the real stand out are the sweaters! Absolutely gorgeous. We wanted something really warm, but not too bulky. We were a little worried about the possum because we’ve experienced it being itchy before now but not with Ahipao! Soft as a cloud and great quality. Can’t recommend highly enough and will be a definite go to for our winter woolies.”

“Aren't dissapointed about The Gateau House! The atmosphere is warm, welcoming, and filled with the delicious aroma of freshly baked goods. The staff were incredibly friendly, attentive, and genuinely passionate about their craft.”

“The lady boss and man boss so down to earth! The teas they have are sooo yummy”

“Wow, the "Steak Night" was fantastic. Normally my wife does not allow me to order steak, as 99 times out of 100, the chef does not know how to cook it, or it has not been aged, or the thickness is inconsistent I.e thick at one end and thin at the other. And I complain about it. However, I was pleasantly surprised as the friends I went with talked the restaurant up. We got there around 7 pm, and the place was buzzing, a really good atmosphere with locals obviously supporting this restaurant. The steak was spot on, asked for medium rare, and received a good sized portion of a very tender medium rare scotch fillet with mushroom sauce. Fries and a fresh garden salad finished of a simple but great meal. Yes, i took the time to go and thank the team in the kitchen for a great meal. My friends tell me Taco Night is also well worth going to, so I reckon my wife and I will have to make the journey North from Hamilton to do just that. 100% recommend this restaurant. Oh, one of our friends is celiac, and they were able to cater for her with GF fries and GF Salt and Pepper squid.”

“Such a gem! One of the best meals we had in NZ. The ceviche will change your life. We were basically licking the plate. Cocktails were fantastic. Doesn’t feel as touristy as other spots on the island which is nice as well. We were only stopping in for a snack and it was so good we ended up doing full blown dinner here. View of the ocean down the road from outdoor seating. Thank you to the chefs and wait staff for a wonderful meal and time!!!”

“Six years on, and nothing else compares to this place. The ambiance remains exceptional, and the food is even better. With an extensive selection of wines and drinks to perfectly complement the meals, and authentic flavours that transport you straight to their roots, this spot truly stands out. Hats off to Sunil and the team for building such an outstanding experience.”

“We had the most beautiful dinner. We had pizza and seafood crepe for starters. Eye fillet for main and creme brulee and Tiramisu for dessert. Everything was on the spot, fast service and lovely Melanija serving us. True Italian experience with authentic food, wood fire . Big recommendation”

“I bought this bathure chole today at lunchtime, and I’m absolutely loving it! It’s super soft, cozy, and comfortable—perfect taste . Love it So Yum Best in north shore. I have tried everything but no comparison at all. So yummy and completely Indain style what I was looking for.”

“We had a delightful dinner at Siamese Doll recently. The flavours were amazing, portions were generous, the service was attentive without being overbearing. We had 2 entrees, 4 mains and a round of drinks for $60 a head, which I thought was great value. Great to see a busy restaurant on a Wednesday night! They also dealt with my daughter’s nut allergy seriously and respectfully. We’ll definitely be back again soon!”

“Everything about our visit was genuinely impressive. The service was some of the best I’ve experienced in a long time - attentive without being overbearing, and the staff made us feel welcomed from the moment we arrived. The atmosphere was also a standout. It had a great vibe, plenty of space, and a comfortable layout with good distance between tables, which is something we really value when choosing where to dine. The only downside for me was the braised pork. It was a bit on the chewy side and didn’t fall apart the way I’ve had it at other places, so it didn’t quite meet the standard of the rest of the meal. Other than that small issue, everything else was excellent. The overall experience was great, and I’ll definitely be returning.”

“From the moment we stepped through the doors we were warmly welcomed! The customer service is exceptional. Food was excellent. Overall an amazing experience and would definitely return!!!”

“My wife and I dined here for our wedding anniversary. We opted for the late lunch and went with the 9 course Winter Feast menu. I can only say that the food was fantastic and would be hard pressed to pick which was my favourite. I am not really a desert fan, but the chocolate mousse and the souffle were next level. Staff were exceptional and gave a good briefing on each course. I will definitely be visiting here again.”

“We had the Rumi special. It came with chicken, lamb mince and beef kebabs. The meats were super tender and flavourful. Would come again!”

“A group of 4 of us had a wonderful long lunch with Natalia and Karl and the Engine Room team. I think we shared just about everything on the menu and it was all superb, as was the service and wines”

“Super nice steak if you want to treat yourself. I found the service was a bit slow but the food was top notch. They show you the cuts before you order which is really handy as if you are not an officialdo then it is not clear what you are going to get. Order you mains, sauce and then side. You are talking about $100-$150 per person by the time you include drinks and sides. The meat was super tender and glad we came. We went on a Thursday and it was busy, with people sitting outside. Well worth a visit and the food quality of food is excellent.”

“Delightful! Memorable, and worth going back again and again! The staff here are so nice, so humane, friendly and caring. Food is absolutely remarkable; their sauces are so unique and really mouth-watering. My go-to is the wings & chips with the nice & spicy sauce (it plays so nicely with the blue cheese dip that comes with it). Top hidden jewel in NZ.”

“The service was warm and cheerful. The wine list was carefully considered and excellent. All the food served was top notch. The manager actually stayed slightly late to help return some sunglasses left by one of our party which was really the icing on the cake. Thoroughly recommend”

“Absolutely enjoyed our breakfast here! The granola was absolutely delicious, it was nicely presented and the fruit was nice and fresh. I would definitely recommend coming here for breakfast and to top things off you can get a 50% discount using the First Table app.”

“The ripeye steak was of excellent quality and I was pretty happy with it despite its little size. Great service was provided. a pleasant, unhurried dinner. love the lighting. lovely welcome staff”

“BBQ! I recommend the chorizo. The pork belly was also good, but the beef steak was quite tough (maybe due to the meat quality?). I liked that plenty of side salad was served with the main dish. When I visited, there was only one chef and one manager working, but they were professional and friendly even in a fully packed and busy situation – true superstars! It's a great place to stop by for a drink with the chorizo.”