Bordeaux Bakery

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Reviews

1. William Ericsson Eulatth Vidal ★★★★☆

   Entering Bordeaux Bakery felt like stepping into a cozy haven, warmly welcoming me with its inviting atmosphere. It's the kind of place that I've always wanted to visit, and finally being there filled me with excitement. The menu, adorned with an array of tempting options, only added to my anticipation. Though as I perused the offerings, I realized that indulging in quality here might require a bit more from the wallet, as the prices weren't exactly on the cheap side As I glanced around at the dishes arriving at neighboring tables, my excitement for my next visit soared. Each plate was beautifully presented and looked absolutely mouthwatering. Although I went for a classic Reuben sandwich from the counter this time, I couldn't help but notice that while it hit the spot flavor-wise, it didn't quite reach the heights of sandwich perfection I had hoped for (the bread, in particular, was a bit cold and harder to bite into than I would have liked). However, the standout of my experience was undoubtedly the chai—a delightful concoction that hit all the right notes and left me craving more. The attentive and friendly demeanor of the waitstaff further enhanced the dining experience, adding a warm and welcoming touch to the atmosphere. As I looked around, I couldn't help but notice how lively this café was! It was clear that it's a favorite spot for many, with the cheerful crowd confirming its popularity. The constant flow of customers, whether they were dining in or grabbing something to go, really highlighted just how appealing and convenient this place is.

   1 year ago
2. Jeremy Kydd ★★★★★

   I had the eggs Benny & asked for it to be on a soft toast rather than the usual hard toast. And it wasn't a problem at all. Was really nice surprise to see the beautiful thick chunks of ham off the bone when it arrived.

   almost 2 years ago
3. Eugene Chetty ★★☆☆☆

   Good coffee, terrible burnt pie. Dissappointing after paying premium $ for a pie. That burnt top will chip a tooth at the very least.

   almost 2 years ago

1. Josh Whyte ★★★★★

   Great experience at this cafe. Had the eggs benedict with ham. The thick cut ham off the bone was delicious and the eggs were perfect. Finished this off with the French vanilla doughnut which was amazing!

   almost 2 years ago
2. Joa ★★★★★

   I love Bordeaux Bakery. The simple baguettes and croissants taste amazing here, you won’t regret buying them.

   almost 3 years ago
3. David Von Garratt (Wellington photographer) ★★★★★

   Delicious French pastry treats, pies, salads, and cafe items. An amazing range of French inspired sweets and a cabinet of savoury rolls and panini that the staff will toast for you. A small selection of salads. Good coffee.

   almost 3 years ago

1. Winnie Felicia Gunawan ★★★★★

   A lovely bakery with huge space to sit. Great staffs and quick service. Creme brûlée was really nice. The rye sourdough was on point. Great selection of cabinet foods. Will definitely come back again

   almost 4 years ago

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