Taichi Restaurant

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Reviews

1. Thao B McCoy ★★★★★

   Best dim sum ever! We arrived about 30 minutes before closing and were lucky they still welcomed us in. I ordered my favourites straight away, and everything came out hot, fresh, and incredibly delicious. The chicken feet and ox tripe were especially tasty — perfectly cooked and full of flavour. I also recommend ordering the jasmine tea; it’s fragrant and pairs beautifully with the dim sum. The prices were a pleasant surprise too — great value for such high-quality food. The restaurant is nicely decorated with a cozy atmosphere, making the whole experience even better. If we’re ever in the area again, we’ll definitely come back!

   almost 3 months ago
2. ATGC ★★★★★

   Nice restaurant with yummy food. Very close to the airport. Staffs are friendly and helpful.

   almost 5 months ago
3. victor yu ★★★★☆

   This plate of chow mein is absolutely fantastic! The noodles are wonderfully chewy and cooked perfectly. It's packed with ingredients—the vegetables are crisp, the meat is tender, and every strand of noodle is evenly coated in a savory sauce that is flavorful but not too salty. It has that fantastic "wok hei" (breath of the wok) that makes it incredibly satisfying to eat!

   almost 5 months ago

1. simone food.channel ★★★★☆

   [ok la] 1) Overall - Chinese Cantonese restaurant, friendly staff, spacious seating capacity, chill atmosphere, located near the airport, value for money, average portions, offers yum cha/dim sum from Taichi Restaurant 2) fried rice/noodle - Classic comfort food done right. Both dishes were well-seasoned, with good wok hei (smoky aroma). The fried rice had a nice texture—fluffy with bits of egg and vegetables. The fried noodles were slightly chewy and flavorful. Simple, satisfying, and hits the spot.

   almost 7 months ago
2. tweylin ★★★★☆

   a good Chinese restaurant at Spitfire square. random thought of giving Chinese food a try and popped in. lo and behold, not too bad. had bean curd, which was nice and crispy outside and soft within, roasted meats were good too. and the other dishes of sweet sour fish, a chicken dish, all tasty. was not expensive either about $25 per pax.

   1 year ago
3. Rob Arthur ★☆☆☆☆

   We ordered the set menu and we were extremely disappointed! All the food was completely bland, it also didn't look appetizing at all. My wife ordered a mojito and she was served a canned watermelon drink with vodka and was told that it was a mojito! The main was chicken and cashew nuts, which was so slimy and had no flavour, and beef black bean which was basically meat and veg in gravy. It all tasted horrible and made us ill the next day, which wasn't helpful when we were getting on a flight.

   almost 2 years ago

1. The M ★★★☆☆

   I had the combination roast duck and roast crispy pork with rice for dinner. Serving size is on the smaller end for $20 however it’s probably because of the location, the flavour itself was there but nothing amazing. Service was ok, am thankful it was nearby and convenient Chinese food. The prices of their mains are on the expensive end, you’d probably find better elsewhere more local but if you’re staying at JUCY this is a good quick solution. Also I ordered takeaway and was not given any cutlery or napkins, is this standard in NZ? I’m unsure.

   almost 2 years ago
2. Ee Hui ★★★★★

   Food is truly authentic and portions were huge. Recommend the sweet sour pork and tofu dish.

   almost 3 years ago
3. M James ★☆☆☆☆

   Our family got takeaway Chinese. 5 mains and 1 side. $155 dollars. We though oh yeah they might have loaded it with meat or have big portion sizes but no. Absolute terrible joint. Overpriced and the food is average. Can't believe it.

   almost 3 years ago

1. Dale Cusack ★★★★☆

   Nice and clean with friendly staff. Portions were ample. No WiFi. The fried noodle dish was very nice (Rice noodle with beef). Egg custard was tasty. Fried octopus was either over cooked or poor quality as it was large and chewy. Price was average at about $20 a head for lunch.

   almost 4 years ago

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