La Rosa Restaurant

Reviews

1. Vinnie ★★★★★

   Incredible experience. The best Italian food I’ve had in a long time. The staff were so friendly and accomodating, the restaurant was humming with other guests having a great time and the food was outstanding from start to finish. Every dish we had was so flavourful that I can’t possibly decide which was best. I can’t wait to go back and try other things on the menu because there was so much to choose from! I knew we were going to be in for a treat but I didn’t expect it to be this good! If you live further away it’s definitely worth the trip, you have to tick this place off if you enjoy Italian food (who doesn’t?)

   almost 5 months ago
2. tabucutie ★★★★★

   Warm and inviting atmosphere. Lovely prompt and efficient customer service. Food is delicious , definitely one of my top favourite Italian food restaurants. They also have a lunch special that would be worth checking out. Look forward to a return visit.

   almost 8 months ago
3. Tobias ★★★★★

   Great restaurant. Been here maybe twice and enjoyed it both times. The service is really great and the staff are willing to help. The food is also delicious and I would recommend the chocolate caramel cake with the ice cream or something like that for the dessert. It was DELICIOUS!

   almost 11 months ago

1. Jen Joaquin ★★★★★

   Celebrated our wedding anniversary and did not disappoint. Every food is delicious and the customer service is superb. We will surely recommend and come back again ❤️❤️

   1 year ago
2. Ashi Ezz ★★★★☆

   This Italian restaurant is quite enjoyable. It boasts a welcoming and cozy atmosphere that sets the tone. The staff members are friendly and contribute to the positive vibe. The food they serve is quite good, and they offer appealing lunch deals. I opted for the spaghetti shrimp (Gamberi) and the polo. The pasta in the polo dish was cooked just right, and the chicken tasted fresh. However, the creaminess was a bit overpowering and heavy. It might be better to use a lighter cream or reduce the amount. The Spaghetti was also well-prepared, with perfectly cooked shrimp. The only drawback was that the garlic flavor was a bit stronger than desired. Using a knife to cut the garlic, rather than a garlic crusher, might help balance the flavor better. The garlic bread was a highlight, being both flavorful and crunchy. On the whole, the experience was pleasant, and I'd like to extend my thanks to the chef for their efforts.

   almost 2 years ago
3. Dulani Rupasinghe ★★★★☆

   Amazing service. Food was OK, didn't knock it out of the park for us. Lovely ambience and very busy restaurant.

   almost 2 years ago

1. James Corcoran ★★★★★

   Been here 5 times over the years and every single time was brilliant. These guys have a high rating for a reason and it’s stood the test of time with over 800 reviews. I proposed to my now wife here and have returned tonight for our wedding anniversary. This time I ordered garlic bread with the ‘Pollo’. A crumbed chicken stuffed with mozzarella and spinach, side of veges and buttery mashed potato. Very tasty no complaints. The staff were once again very accomodating and friendly, asking us how we were as we were seated and refilling our table water without us asking. Along with quick clearing of the table. Very good special awareness. If you want some delicious Italian food you aren’t going to find too many other places like this out West. Well done yet again La Rosa.

   almost 3 years ago
2. KathFralla ★★★★★

   Amazing service, food and ambiance! I finished my pasta all by myself which speaks volume of how much I liked it. This is definitely one of the top restaurants that we dined in. I would definitely come back with the family again :)

   almost 3 years ago
3. Tony Wan ★★★★★

   Have been here several times. Just back for a dinner meal recently. As usual, a great place with pleasant environment. Crowded, so booking is absolutely necessary. Service was friendly and the food was awesome. Keen on Italian food? This place is recommended. You will not be disappointed.

   almost 3 years ago

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