Had one of the best Asian food experiences with my crew. the food was amazing. The 8hour smashed braised beef and the stir fried singaporean noodles were my favourite, even the wok charred cashew brocolli caught me off guard, that it made me enjoy veges more. Unfortunatley im not the type to always take photos of such great food, since im there to eat not post and eat, so rely on other reveiwers for that :) The prices are very fair and well worth the cost. The service from Ted and his employees were amazing and I can't wait to return with my family next time, to enjoy this experience once more.
Contacts & Location
π Address: 31 Picton Street, Howick, Auckland 2014, New Zealand
π Phone: +64 9 533 1331
π Website: daisychang.co.nz
Photos
Reviews
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Stannixs β β β β β
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Nice V β β β β β
What makes any dining experience worthwhile is the food, the people, and the ambience - and Daisy Chang nails all three. Itβs the kind of place you associate with big smiles over big plates. Their food has been exceptionally consistent (spoken as someone whoβs been coming every other week for two years), and their team is incredible. They're some of the most likeable people youβll ever meet in hospitality - quick with the banter and each bringing their own kind of magic to the Daisy experience. As for the ambience, think: hot summer day, peach bomb on tap, killer tunes on loop, and a seriously mean feed. This place really is my ride-or-die restaurant. P.S. What if we brought back the squid salad though?
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viv m β β βββ
The hargow (prawn dumpling) skin was grainy. Overall, the dishes were too salty. Less salty would worth the price. The food was quite Asian style. But many Asian restaurants can provide better food with better prices. Asians may not appreciate this restaurant very much.
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Anushka Valentine β β β β β
First time at Daisy chang and it was delicious! 2 people - 2 Duck hawker rolls & 2 entrees, 1 peach bomb (so tasty) = $77 We ordered the duck hawker roll, which was yum but nothing amazing but i would recommend, the prawn toast was also very tasty with 3 large pieces it was delightful - the crunchy chicken unfortunately was the one to bring this rating down, it was a bit too hard and was not fresh - however once i told the server about this she apologised and asked whether weβd like a new one or to be taken off our bill which I really appreciated! Lastly the salmon tartar was the star of the show and was to die for definitely was my favourite dish of the night! It was light and fresh and the crackers itβs served with were so tasty! Iβm interested in coming back to try more on their menu!
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Varsha Nambiar β β β β β
We went to Daisy Changβs for dinner last night and had such a wonderful experience! The food was absolutely delicious β every dish was packed with flavor and beautifully presented. The service was just as impressive, with a team of lovely, attentive staff who made us feel so welcome. Overall, a fantastic dining experience and weβll definitely be coming back again soon!
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Doan Igharas β β β β β
the place is quaint and has a distinct atmosphere. like an old chinese restaurant. it smelled of tobacco and fresh compost (i know, weird combination). that aside, the food is awesome. like super yum!
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Caron Ryden β β β β β
We love having Daisyβs on our doorstep, the belly pork is to die for, beautifully crafted cocktails, and fantastic service!! Thanks for another great night!
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Diane Cheyanne β β β β β
We went for a Mothers day lunch. Food was delicious, generous/good portions and decently affordable. Service was amazing! No doubt we will return again β€
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Brian Hui β β β ββ
Prices were on the high side given the serving sizes. The best tasting dishes were the drunken noodles(very spicy) and the slow cooked beef. Edit: taken another star off as there was a dead bug in our pitcher of lemonade
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FAQs
What is the address of Daisy Chang?
Daisy Chang is located at 31 Picton Street, Howick, Auckland 2014, New Zealand
What is the phone number of Daisy Chang?
You can contact Daisy Chang at +64 9 533 1331
How can I get to Daisy Chang?
You can find directions to Daisy Chang by following this map link