米湘 Me & Chef

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Reviews

1. Adrian ★★★★★

   Handmade wheat noodles are everywhere, but handmade rice noodles? Not quite. Tender and silky smooth, combined with nice choice of vegetables, aromatics, and sliced meat. They also have a bar with selections of toppings that goes well with their delicious house-made broth noodles, leveling up texture and flavour. Authentic flavours. Close to Ormiston residential, great for lunch visit before your weekly grocery spree.

   almost 7 months ago
2. wu Mengya ★★★★★

   "Rainy days are simply perfect with a plate of sizzling stir-fried noodles and the sautéed preserved pork slice with hot chilli pepper! The combination is absolutely heavenly - the chewy noodles soak up all the delicious flavors, while the savory cured meats add that special umami kick. Every bite warms you up from the inside out, making it the ultimate comfort food for gloomy weather. 10/10 would recommend this amazing pairing to chase away the rainy day blues!"

   almost 8 months ago
3. Natalie S ★★★★☆

   I had the braised beef noodles, really delish. The beef & broth had such a nice flavour. Crispy duck and the fungi was really lovely as well. Spent ages there and had such a nice long lunch.

   almost 8 months ago

1. Andrew Huang ★★★★☆

   Sautéed pork and egg with chili is yummy. Great texture and lot of flavor. Steam pork belly is too thin, but the bun comes with the pork is good. Overall excellent value as they are doing special promotions in the month.

   1 year ago
2. Hazel Tan ★★★★☆

   Interesting menu. We had the steam cod fish with tofu which recommended by a friend. It was tasty but a bit too oily for us. There 2 menus - a lunch only menu and a standard a la carte menu. Will be back to try other items.

   almost 2 years ago
3. Sugar GAO ★☆☆☆☆

   I had my lunch here and ordered fried rice noodles with chicken today. First of all, this “fried” one with soups as the pic shows. Secondly, when the staff offered this one on table, nearly all noddles are broken into pieces and very fragile and soft. Thirdly, chicken are the pieces from a whole chicken rather than shredded chicken, which are diced ones. Unfortunately, even many people suggested this restaurant but this rice noodles disappeared me greatly. But the fish dish was nice and the staff were nice as well and the manager helped me to ask the chef about the fried rice noodles problems and the chef replied as “this is normal type for rice noodles here and if you change another plate which will be the same as well”.

   almost 2 years ago

1. Kathrine ★★★★★

   We loved the food. We ordered Sweet & Sour pork with pineapple wedges & the signature stirred rice noodle with pork mince. The staff are friendly and accomodating. Their portions are huge, good for sharing. Place is clean although it feels tight. We'll be back.

   almost 3 years ago
2. E Wong ★★★★☆

   1st visit. The food was fresh and good. Not salty or too spicy despite all the chili oil and chillies in the photos. Love the cleanliness and bright ambience. The chinese tea isn't free but for only a small price, you can taste their fragrant with a tinch of fruitiness tea. I think its worth to try their tea. Food came promptly one after another within a few minutes. Service was friendly and helpful to explain some of the dishes. Speaks English well too unlike their Albany branch where only one person spoke English when I was last there. Verdict: will revisit and try other dishes.

   almost 4 years ago

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