Sushi Bar Hayama

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Reviews

1. Swaggy P ★★★★★

   Without a doubt, the best food available in the international terminal! Service was great - friendly staff.

   almost 2 months ago
2. Jialin Chen ★★★★★

   The ambiance here is super sympa and I do love their healthy and fresh food. A strong recommendation for those who want to enjoy a sound and warm dish before departure:)

   almost 3 months ago
3. Sherryk Koswara ★★★★★

   Feels like one of the better options at the airport. The Chicken Katsu Don is cooked to crispy perfection, covers the whole top side of the bowl so it's got a good balance of meat:rice ratio with a little bit of salad on the side and also miso to wash Ilit down since it's mostly a dry dish. Served on paper bowl with paper spoon, so if you don't eat it fast enough it'll get annoyingly sticky, but all things considered it's quite nice.

   almost 3 months ago

1. slow2eat ★★★★★

   Pleasantly surprised, I don't usually rate airport food. We got the chicken katsu donburi with miso soup ($25) and a mixed sushi box ($21). The donburi was great. The katsu was crispy and the bowl came with a decent amount of yum-yum sauce (idk if it was kewpie but it tasted really good). Really nice warming meal for dinner. The sushi box was good, standard for a mixed box - salmon, tuna, avocado, chicken, prawn etc. The fish tasted fine (eg not old) which is reassuring before boarding a long haul flight. This will probably be my go-to for future pre-flight meals.

   almost 5 months ago
2. Ihaka Jones ★★★★★

   The selection here is incredible! I got the spicy pork ramen and it was divine! For $24 it was a great experience, the noodles were wonderfully chewy, the broth deep and complex, the toppings delicious! Cannot recommend it enough! The sushi is pretty decent as well. Service was prompt and easygoing. Not a lot of options for seats, but travellers tend to eat quick, so it's not a real worry. If you find yourself wanting some great Japanese food on your way to an international departure, I highly recommend!

   almost 9 months ago
3. Wandy Tjam ★☆☆☆☆

   Don’t waste your money! Microwave chicken katsu don! So dry and salty. Better go next door MD. Staff was friendly.

   almost 2 years ago

1. YanYu Kami ★★☆☆☆

   Nice service, bad food. I ordered the Chicken Udon, udon tasted like instant udon with literally water boiled chicken breast. Chicken had a very dry texture, bad appearance, no flavor and definitely does not pair well with udon. Maybe change the chicken to frozen karaage would be better.

   almost 2 years ago
2. Emma Fan ★☆☆☆☆

   We ordered Pork Udon, cost NZD18, extremely salty and no other flavor at all. Watery soup with only a bit of udon noodle and a few slices of pork. It probably cost them $1 to make it. Not worth it, go somewhere else.

   almost 2 years ago
3. The Steve ★☆☆☆☆

   Got the Chicken Udon which came out suspiciously quickly, and I can see why. The chicken was drier than a desert, and honestly, the seaweed was the best part of it. Use your money better at a different restaurant

   almost 2 years ago

1. N T ★★★★★

   I must say I was quite impressed with this airport food after an year of living in the UK. The vegetarian ramen reminded me of Mr Donut ramen (+ lots of fresh vegetables), the avocado in the roll was very creamy and the seaweed aromatic, and the Inari was plump and juicy without being soggy or overly sweet. I wasn’t convinced the “sushi” was actually sushi (=vinegar flavored rice) though. Couldn’t taste any vinegar…

   almost 3 years ago

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