Thai Archer Restaurant

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Reviews

1. Mae Saetang ★★★★★

   The Best Thai Restaurant in town: Situated in a Cottage rather than a sterile commercial block, gives the restaurant a Beautiful, serene, relaxed atmosphere. Love the Feng Shui Waterfall and the large NZ-Thai flags side-by-side. Soft Thai xylophone tunes playing in the background provide the immersive experience I felt during my last trip to Thailand. The food is a perfect 10. They serve a Large Sized Snapper. Love the Pork served whilst it’s still sizzling onto the hotplate and its sweet and sour taste with a twist. The Thai Tea has its own unique yummy taste and beautiful orange color. The Curry Puffs filling is not squishy-mashy-messy; but is delicately done and you can bite into the tiny individual pieces of kumara. Beautiful experience dining here. Been quite a few times already.

   almost 3 months ago
2. Bahador Sabet ★★★★★

   Nice Thai resturant. Friendly staffs. Food is good. Good location and parking space. A bit expensive but will not disappoint.

   almost 4 months ago
3. Lisnaauliarahmi ★★☆☆☆

   I’ve been craving for papaya salad. But u gotta be kidding me man. U gave me a whole cabbage without cutting it first. And frozen prawn. Holy mackerel… and u gave me sour and cold mango for my sticky rice. So disappointing.

   almost 4 months ago

1. Lysa A. ★★★★★

   We have visited Thailand last year and we love the food. As we walk towards pak and save, we foind this restaurant. This place serves authentic Thai food. We ordered our fave tom yum, fried rice and chicken skewers with chicken sauce. Ofcourse the finally is always the mango sticky rice. The only difference is that the mango in Thailand is sweeter. Well should be understandable since this is NZ. The food was serve in less than 10 mins. Awesome!

   almost 8 months ago
2. Ana Maria Ruiz Ortiz ★★★★★

   After reading positive reviews about this restaurant, my partner and I decided to give it a try. It exceeded our expectations. The portions were generous, the flavors were delicious, and the prices were reasonable given the quality of service and food. We ordered a mixed appetizer, the red curry, and the stir-fried beef marinated in a flavorful sauce.

   1 year ago
3. genegirl ★★☆☆☆

   The server was very sweet and friendly, but the food was average to poor. Lamb curry wasn't good. Just meat floating in water. Not sure it was even lamb. Didn't taste like lamb.

   almost 2 years ago

1. Ruhi Surani ★★★☆☆

   Went to pick up some red curry on a quite Thursday afternoon. The service was warm and friendly. However, the quantity of the food for the price paid was not proportional. Paid $25 for such little serving. I asked for some potatoes to be added to the curry for which they wanted to charge me $5.50 extra. (this is for only 5 pieces of potato, a potato probably only costs 50 cents in Pak and save). Although the taste and service was good, wouldn't return back due to the portion size and the lack of positive attitude towards accommodating the customer's needs.

   almost 2 years ago
2. Hong Pan ★★★★☆

   My family had lunch here. Environment is nice. We had - Tom Yum Talay soup which is strongly sour and spicy; - pineapple fried rice which is very good with sweet pineapple, roasted cashew nut and prawns; - crispy squid which is average and good Mayo sauce; - Pad Talay with combined seafood which is creamy and a little sweet. It is about $25 each person

   almost 4 years ago
3. sheeba lamba ★☆☆☆☆

   Haven't seen such poor service and attitude in a while. Have been there a few times and the service has been deteriorating. Food is poor but the attitude is unbelievable. Extremely rude and disrespectful. When we complained about service levels the response was appalling. Seemed that all they wanted was us to pay and leave. Could barely wait for us to finish our meal. Would give them zero stars if I could. Not recommended unless people want to get totally insulted. Waste of money but more so time. Should have not spent so much money here with staff making faces. Wish I had read the reviews before going !

   more 7 years ago

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