Bin44 Restaurant + Bar, Wellington

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Reviews

1. Natasha Oliver ★★★☆☆

   Booked via First Table and decided to choose something other than my usual antipasto platter order. Went with the chicken parmigiana but would have liked to have had more of the tomato based sauce covering it all as it was quite dry. The beer tasting paddle is always a hit although a little on the steep side at $30. The fish and chips and onion rings were a little dry and over battered and the onion rings were quite oily. A softer batter would be nicer. Food made with love shows on the plate, so keep this in mind for next time. Service from one waitress was a little rude but the second waitress who took over was a lot nicer, thank you for our little chat. Overall, a few things to improve on here and it will be perfect. Meri Kirihimete. Natasha and Russell - Romantic Gestures NZ

   almost 3 months ago
2. ณัฐธวดี พิชิตชัยรุ่ง ★☆☆☆☆

   On 20/12/25 at 3:15 pm,It was our first time visiting this restaurant and we accidentally ordered a large set of pork rip and chicken wings and we immediately requested to change it to a set for two people. However, the male staff member spoke very rudely and raised his voice, making us feel insulted and racially discriminated against as Asians. We canceled our order and left. We will not be returning. This was very bad service. This was the worst dining experience I have ever had.

   almost 3 months ago
3. Jaka Jerele ★★☆☆☆

   The menu said: 12”, sourdough, slow fermented, Neapolitan pizza base. Then I noticed the price; $36! I was expecting nothing more but exceptional, however, what we got was quite the opposite: stiff, dry, heavy slab of dough, with some toppings. Usually it’s 250ish grams of dough for 12” Neapolitan pizza, here it looks more like 450g. No air gaps, no gluten development, absolute bonkers. I think maybe someone forgot to update the menu? Maybe they have done the pizza properly in the past? I don’t know, but this isn’t what the menu says it is!

   almost 5 months ago

1. Emma Lorenzen ★★★★★

   While waiting for a friend to arrive, I popped in to have a drink and ended up staying a few hours more. Great drinks. Great service. I didn’t want to lose my spot so one of the staff saved my table for me while I used the loo. Great location. Great prices.

   almost 7 months ago
2. Elena Averwood ★★★★★

   My nephew had his 21st here. I had a steak which i felt was cooked to perfection and the sides were delicious. Due to diet restrictions they were able to make some simple changes for me. The staff were friendly and helpful. We had a reasonably large group and took up a lot of space, but the staff made sure we had enough space to move around the tables. Had a great time and even did a round of tequila shots at the bar with the birthday boy and some others. Nice :)

   almost 2 years ago
3. Jusus Almighty ★★★★☆

   Great food and friendly staff however they do seem to work on glide time so not good if you're in a hurry. Decent selection of craft beers as well as top shelf. Has a great snack menu aswell. I enjoyed the platter however it would have been better if the meats were warm.

   almost 2 years ago

1. elliot schreurs ★★★★☆

   Really lovely location and nice interior. The food came out super quick and I'd totally recommend the Angus burger.

   almost 2 years ago
2. Samantha Baker ★☆☆☆☆

   We decided to try Bin44 as they were on first table and neither of our party of 4 had been before. The atmosphere was loud and the tables are quite close together. We ordered drinks, entrees and mains. We enjoyed our cocktails. Entrees were alright. Three of us ordered the pork belly which was inedible. The layer of fat was mushy and the meat had an unpleasant smell, was dry and didn’t taste like pork. The other person had a pizza which seemed to be store bought base with some meat and cheese slapped on top. When asked how our meal was, we told the server that we were unable to eat the pork, to which he shrugged and walked away. Another server came over and told us we could speak with the chef and manager. When going up to pay we spoke with the chef and manager and explained the problems with the pork, who told us that pork belly isn’t always crispy and they hadn’t had any complaints before. We weren’t very happy with the lack of empathy however were thankful for the gesture of discounting our bill. I don’t think any of us will return for a meal, however the cocktails were nice and we can imagine the outdoor seating area would be nice in summer.

   almost 2 years ago

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