That Guy
★★★☆☆
Recently got a thin crust pepperoni and thin crust meat lovers. Topping and sauce amount was fine, but both pizzas were undercooked. Wasn’t happy about that. Soft floppy base. Needs to be crispier, cooked a bit longer. And the slices weren’t cut properly. I had to full-muscle the slices apart to split them, it was a real butchering, half the toppings ripped off and went with the other slice. Overall, average experience. Long story short, they need to cook the pizzas a bit longer and put some muscle into the slice cutting. Perhaps even use 2 staff members if one guy isn’t reliably strong enough to get the job done. Henderson, Quay Street and Grey Lynn know how to do it properly, perhaps give them a call and ask for some tips. Thanks.