Southern Asian Restaurant 潮州餐馆

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Reviews

1. Harriet Zhao ★★★★★

   Very traditional taste! Large portion! And the pan fried dumpling was amazing! Not too greasy and light! Highly recommend!

   almost 3 months ago
2. K “Live to eat” Y ★★★★★

   The steam cod is very good, fresh fish, just rightly cooked and just the right sauce flavour. The prawn and pork Congee, salted cold chicken are done well. Vegetable plenty of wok hei. Roast duck is okay based on Malaysian standard. The Congee must be ordered half hour in advance.

   almost 3 months ago
3. cc clothingph ★★★★★

   We had a wonderful experience at this restaurant. From the moment I walked in, everything felt just right, clean, cozy, and welcoming. The atmosphere was warm and inviting, making it a perfect place to enjoy a relaxing meal. The food was absolutely delicious. Every dish we ordered was full of flavor, freshly prepared, and served hot. The portions were generous, and the menu had a great variety of classic and authentic Chinese dishes to choose from. You can really tell that quality ingredients and attention to detail go into every plate. What made the visit even better was the amazing service. The staff were kind, attentive, and quick, but the highlight was the owner. They were incredibly friendly and genuinely cared about our experience. It's always a nice touch when the owner personally checks in on guests, it shows true hospitality and pride in their restaurant. The prices were very fair considering the quality of the food and service. Overall, it was a fantastic experience from start to finish.

   almost 7 months ago

1. Suyee Tong ★★★★☆

   We ordered the braised duck and the olive green beans. I thought the duck was tough though tasty but the green beans were too unique a taste for my liking. Did not enjoy. Highly recommend the Chao zhou noodles - so delicious and springy with chilli!

   almost 8 months ago
2. Chris ★★★★★

   Decided to try something new I had the Stir Fried Beef Ho Fun, I was not disappointed. Tasted great , reasonable pricing for takeaway menu Highly recommend! Also the lovely lady who handed me my meal , warned me it was hot and not to burn my self

   1 year ago
3. S S ★★★★★

   First time here and quite happy with the experience. This restaurant offers good food at a reasonable price. The flavors are exquisite, but not many options. The service is really good. However, it's important to note that the wait time can be considerably long during weekends and peak tourist seasons. Despite this drawback, the restaurant's attentive staff and authentic food create a pleasant dining atmosphere. Will definitely come back again. Heard that their most well known dish is the porridge. Does not require pre booking but will take the kitchen some time to cook.

   almost 2 years ago

1. Kopi Ong ★★★★★

   Delicious, hot dishes for a cold weather, with friendly and happy staff atmosphere.

   almost 2 years ago
2. Chet Wah ★★★★★

   Simple dinner tonight. All dishes were outstanding, can see why anyone wouldn't. Authentic asian meals with very good service. Would be back again for sure.

   almost 2 years ago
3. Stephen Tan ★★★★★

   Authentic Chinese food. Highly recommended with friendly staff as well as delicious food.

   almost 2 years ago

1. Erica Tee ★★★★★

   Best Chinese we’ve had in all of the South Island!!! Coming from Sydney, we are MORE than spoilt for choice when it comes to good-value, authentic and tasty Chinese food but we were so impressed by the quality, quantity, and price, of this humble, inconspicuous-looking Chinese restaurant. We stumbled upon this restaurant by chance after our initial dinner plans fell through - and we’re so glad they did. Disregard the haters - pricing is more than fair for the quality and quantity of food you are receiving. This is a restaurant, not a fast-food take away.

   almost 3 years ago

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