lobster palace restaurant 龙虾宫

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Reviews

1. kahnst0r infinite ★★★★★

   Such a wonderful place to eat for large gatherings. Really enjoyed it here. The food was delicious. I loved the Peking Duck and of course, the lobster. Great fresh food and well presented. Will definitely come back again.

   almost 2 months ago
2. Ellie ★★★★★

   Slightly expensive but food selection & quality is fantastic. Good service, always a lot of staff around. An ideal place for seafood and the large portions are good for big groups. Also a decent place for yum cha. Booking is recommended as it can get busy. Some dishes are excessively salty however.

   almost 2 months ago
3. Jessica Chang ★★★★☆

   Lobster Palace Restaurant serves one of the best roast ducks in Auckland. The roast duck skin is perfectly crispy, while the meat stays tender and juicy. It’s full of flavour and always cooked to perfection. Definitely a must-try if you’re a fan of classic Cantonese-style roast duck.

   almost 4 months ago

1. Kimberley Chong ★★★★☆

   Pretty crowded yum cha place. Good thing I came early at 11ish. There were queues when we left The food was ok. Some of the skin of the dumplings were a bit tough and I didn’t really like the taste of the soup of the dumplings They still push the trolley around so it’s a nice yum cha vibe. Tea is charged $2 per person Overall an ok experience but I don’t know if I would want to dine here that soon

   almost 8 months ago
2. Andrew Huang ★★★★★

   Been there several times and consistent high quality of food. Waiters and manager are polite and helpful. Recommended for large group occasions. Signature Lobster w/fried noodles, firm and fleshy meat packed with flavors. Chicken with scallion and ginger oil, very aromatic. Canton style duck, better than many places.

   1 year ago
3. Maggie Chen ★★★★☆

   Great Chinese cuisine at Eastern Auckland. On top of the spacious dining area, there are three private rooms, each can have 2-3 tables which is perfect space for private/group dining or functions.

   almost 2 years ago

1. Simon Tam ★★★★★

   First time visit this place with family. Excellent service, great food. No problem finding a car park. The crayfish dish was extremely tasty and fresh. Will come back next time come to Auckland.

   almost 2 years ago
2. William Lin ★★★★☆

   I've waited till now to try it out, as there are always going to be issues with newly opened restaurants. We arrived at 11.45am for Yum Cha and did not have to wait. They did however ask us if we minded being seated on a bigger table with others. We said ok and were seated by ourselves, as no one else joined our table afterwards. The food came out at a reasonable speed, but we were seated close to the kitchen, so had first choice when food came out. They have a few special dishes that other restaurants may not have, so it's worth trying. Overall, the food tasted pretty good, but I do miss the freshly baked buns they used to have at Kings House. Price wise, we paid $9 for a large, $10 for an extra large and $11 for special dishes. A little pricey for the value you get. EDIT: Tried here for dinner in Jan 2023. Had to book a table as they were always full in the weekends. Ordered 6 dishes and the portions were decent size. Good flavours and was pleasantly satisfied.

   almost 3 years ago
3. Brett Cooper ★★★★☆

   We came here just before closing and was welcomed and seated really quickly. After we ordered the food came out really quickly and the servings were massive and some really tasty food. The Peking duck was just roast duck but was still really tasty and the 2nd course of the duck was the stir fry lettuce wrap was outstanding. The squid had some great flavour but could have been slightly more tender. I've been here twice and will certainly be back again.

   almost 3 years ago

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