Yuema Malaysian Restaurant

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Reviews

1. Stan Low ★★★★☆

   We've been going to Yuema for years under previous owner. We visited today for lunch to see if it's as good as before. The Wat Tan Hor is pretty good and the hor fun could do with a bit more frying. But nonetheless I finished the whole plate, even the gravy. My wife had the Chicken Pad Thai, and the noodles were al-dente and full of flavour. So, in term of a mainland chef cooking South East Asian dishes? Not bad, not bad at all. Good price and good portion. One of the new thing, you can self service the sweet herbal tea, so you can drink as much as you want. The previous owner give you one cup only. There is also free seaweed/preserved vege soup. Lots of umami and good to start with before the meal arrive. Also has free WiFi, will definitely be back again.

   1 year ago
2. Carina Zhang ★★☆☆☆

   Why it’s named Malaysian restaurant but serves mostly Chinese dishes? And the taste is even worse, not authentic at all. Some dishes look like northern Chinese food but some dishes are like southern, anyway the taste of our 3dishes are not good and so oily. However, the good side is that you get free soup and free tea(sweetened).

   1 year ago
3. Joelyn Lee ★★☆☆☆

   Appreciate that there were some vego options on the menu. Ordered Veg Laksa - taste wise was okay but could see the undissolved coconut cream floating in the soup…… Kids’ fried kway teow was so basic and oily.

   1 year ago

1. Nadej T-Y ★★★★★

   I've ordered takeaway a few times here before, I go for vegetarian noodles soup with black mushrooms and tofu. This is not on their menu but customized for me by the owner of the restaurant. He's very friendly indeed. I order here because the noodles soup is very different from other cuisines. They use different spices, unsure what spices they use but the taste of the noodle soup is very different from other noodles I had from other places and very tasty, so I keep coming back. I will definitely add pictures next time I order.

   almost 2 years ago
2. James Smith ★★★★★

   This is some of the best Asian food I’ve ever eaten. We LOVE it here. Any of the mushroom dishes, butter prawns and mi goreng noodles is our go to. Don’t be put off if nobody’s here, I still don’t know why there’s not a queue down the street. Straight fire

   almost 2 years ago
3. Mohamed Farid AlNahas ★★★★☆

   After more than two years the food taste the same as before, food quality is the same as always, wide variety of food, generous portions, we recommend the fried fish with ginger was very nice (lately they seems to have reduced the amount of fish fillet and put more Taufo instead), Nasi goering Ayam was good, Sambal chicken was very nice, koew Teow and mee goreng were good, mushroom with veg Was nice, one thing was not so good and that is the Singaporean fried boodles ( vermicelli ) was nothing like the original one so I would not recommend it! Malaysia Nasi Lemak curry and beef randang was kind ok but not that great!

   almost 2 years ago

1. joseph strawbridge ★★★★★

   I would eat here pretty frequently in the past although now my budget is a bit tighter for going out to eat. I have to say of all the dishes I’ve tried here i have never once been disappointed. The female server is always welcoming and friendly, the atmosphere is simple and comfortable and the food is delicious. You can’t really go wrong no matter what you choose to eat here.

   almost 3 years ago
2. Faye O ★★★★☆

   Small restaurant. limited tables. Food is appetizing, good size to share for 2-3 person and quick service, it came few mins of waiting after we ordered. This place is more of Malaysian chinese food.. Good price too.

   almost 3 years ago

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