Sugar Flour

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Reviews

1. Thomas Scheckter ★★★★★

   Maxine is supremely talented, and takes you far beyond what you think you're capable of. Every class I've been to, you feel deeply rewarded for your efforts, and grow substantially in your abilities.

   almost 5 months ago
2. Kim Szentivanyi ★★★★★

   Great classes. Everything was well arranged. Easy space to work in.

   almost 6 months ago
3. Justine Storey ★★★★★

   Just home from my 4th pastry class over the past few years with Maxine. These are so good I regularly request a voucher for birthday present. A great day with Max as the most patient and positive teacher who makes even the most complex dessert possible. These classes are my new go to when I'm after a fun thing to do. Couldn't recommend more. And you get to bring it home and eat it. How could it get any better??!!!

   1 year ago

1. Sarah Kilner ★★★★★

   Max is so lovely, patient and a great hostess! She has tea, coffee, snacks for you, aprons, everything you may need and a boost to your confidence. She is always reassuring and supportive while teaching. She some how makes a very complex French pastry or cookie or some amazing desert very do-able. I’ve been atleast 4 times to Maxs classes. She also uses high quality ingredients. You go away with your creations, the recipes and your leftovers. Highly recommend. Would be great for a hens do, Mother’s Day present or just a class alone.

   almost 2 years ago
2. Lyncia Podmore ★★★★★

   Went to a fabulous cooking class with friends today. Maxine made it lots of fun. Thrilled with our Tiramisu Tarts. Will definitely return. Highly recommend for a fun few hours Lyncia

   almost 2 years ago
3. Debbie D ★★★★★

   I had my first kitchen experience with Maxine today and it was fabulous! Everything pre measured and looks incredible but not something I would think I could ever make. She walks us through bit by bit and then you do hands on. First class experience. Thanks so much! Debbie D

   almost 3 years ago

1. Simon Li ★★★☆☆

   I had mixed feelings about what I had here, the ice cream was nice, definitely preferred the boysenberry ice cream over the strawberry, it just seem more refreshing. The cherry tart was a little too sweet for me, I think I may have just got the tart with quite sweet/ripe cherries, because it seemed like it lacked a bit of acidity in there, but the main concern for me was that it was at room temperature on a hot day, the pastry cream filling was just a tad warm which changed the texture a little, same issue with the cremeux on the pavalova, room temp didn't make it very nice.

   more 7 years ago
2. Hayley G ★★★★★

   A really unique experience with such delicate, beautiful pastries and incredible flavours. Would highly recommend.

   more 7 years ago

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