Golden Jade Restaurant

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Reviews

1. Bee ★★★★☆

   The food is good. Vegetarian options are available (pictured) but are not so obvious on the menu. We were seated quickly & our orders taken not long after. The food arrived promptly. I do feel like, as a non-Chinese person, you may struggle to communicate with the wait staff. If we didn't have someone with us to translate, I feel like it could have been problematic and our experience would have been different. I would go back with my Chinese friends.

   almost 5 months ago
2. Eric Chou奧克蘭寶哥 ★★★★★

   You can't deny they have some most delicious Chinese style roasted ducks here. Very surprising to find this restaurant only obtained 3.9. I don't know what other people think, at least, it has been in the market for more than 2 decades, still strong as always, nothing impacted by the economy.

   almost 6 months ago
3. Olivia Liu ★★☆☆☆

   We have visited this restaurant many times before, but during our recent visit we ordered a full table of dishes and found that the boiled prawns were completely undercooked — pink on the outside and raw inside. After eating them, I started vomiting and had diarrhea with stomach pain on the way home, and several of my friends who ate with me had the same symptoms that lasted for days. This experience raised serious concerns about food safety. I hope the restaurant can pay more attention to food quality, especially ensuring seafood is properly cooked.

   almost 7 months ago

1. Wilson Shum ★★★★☆

   Pretty good chinese/cantonese food. Not outstanding but still pretty good and can't complain about any dish at all. Portion size is pretty big but not all dishes are good value. Tea is good also

   1 year ago
2. Augustine Tea ★★★★★

   I've visited this restaurant countless times and I can honestly say their food is consistently good. The prices are reasonable and the portions are generous. Plus, the flavors are just amazing. The staff is always friendly, making the experience even better. Parking can be a bit tricky but there’s plenty of street parking available.

   1 year ago
3. TheNZLILY ★★★★☆

   The food is so good. Each dish is big in portion that we need to cancel one of our orders. The setting of the restaurant is pretty crowded. Make a booking is highly recommended.

   almost 2 years ago

1. Phillip Yee ★★★★☆

   Good food and great presentation for weddings Fast efficient waiter service.

   almost 2 years ago
2. David Nickerson ★★★★☆

   Food was amazing. Huge portions, definitely didn't need rice! We had the Peking duck which was spectacular - first course was great, and the second we had the "boney bits" in a dry chilli which was super tasty.

   almost 2 years ago
3. Wannachai Burke ★★★★☆

   Probably one of the best Crispy Pork and BBQ pork on rice meals I’ve had. The Crispy pork was not too salty and the crackling was had the perfect crunch without feeling like it could break your teeth. The BBQ Pork was mouth watering, nice thick cuts and quite fatty so a very rich taste. Although it is on the more expensive side for a regular 2 combination on rice meal, the quality of the meat, and the portion size made it worth is. The 4 star rating is because we ordered in advance but upon picking it up we discovered the order had not been put through so we had to wait.

   almost 4 years ago

1. Peter Brannan ★★★★☆

   Best Chinese restaurant I've been to in a while, our group of 5 included my sons Chinese girlfriend who luckily was very familiar with the restaurant so ordered the duck in advance as they sell out by about 730, we also ordered deep fried ribs, pepper beef, prawn fried rice, pork belly, all very good, my favorite was the the deep fried ribs, excellent, and the duck with plum dipping source. Service was fast and friendly, only issue was the table next to us, who treated the restaurant as if it was their home and were very noisy but we were having such a good time we didn't notice them after a while. Will definitely return, excellent venue for groups where you can share the large servings. Highly recommended

   more 6 years ago

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