Hugo's Bistro

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Reviews

1. Deepish Patel ★★★★★

   Finally made it to Hugo’s Bistro for their weekend dinner offer — I’ve always wanted to dine here, and this was the perfect excuse! We absolutely loved everything from the moment we arrived. The welcome was warm, and the host who looked after us made our evening feel genuinely special. The complimentary glass of champagne was such a thoughtful touch. The menu is beautifully curated, and every dish we tried was exceptional. You can really feel the care and craft behind the food and the service. Hugo’s, you’re truly deserving of all the accolades you’ve received. We can’t wait to return!

   almost 3 months ago
2. Katy Brooke ★★★★★

   First time visiting Hugo’s, we came for the steak and frites deal - such a steal! Ordered an entree and dessert also. Everything about this place is so good!

   almost 5 months ago
3. Michelle “MishManners” Duke ★★★★★

   One of the best cafes I've ever been too. The food was delicious, even the gluten free bread is made in house and is divine. Good options and plenty of drink choices. Would definitely come back to NZ just to go here.

   almost 6 months ago

1. Maycia Hong ★★★☆☆

   Scallops skewers were the highlight but rather weird flavor to our taste buds for the fish croquette. Not impressed with the veal ribs that topped with onion jam, rather sweet flavor, the rib meat is dry too. Definitely out of mark.

   almost 8 months ago
2. Crystal ★★★☆☆

   Smallest 'large' coffee I've ever seen. Food was OK, not much of it so the breakfast menu very underwhelming. Bacon sandwich was literally just a burger bun with couple bits of bacon and bbqsauce - def paying for the interior design not the food. We were greeted by nice lady but young waitress was very dour, would be much nicer if she learnt to smile. They also add the surcharge for credit cards and paywave.

   almost 2 years ago
3. Nolan Jex ★★★★★

   One of the best dining experiences we've had - better than most fine-dining as well. Outstanding service, the Maître d' was amazing, and perfectly interjected at the right times, made us feel welcome and perfectly recommended something for us to get started... The drinks were perfect, and we didn't even get to the wines! Amazing, and we'll be back again for sure, plenty of other menu options we wanted to try, so will be going back to try them all soon!

   almost 2 years ago

1. Frasier Cho ★★★★★

   A consistently excellent inner city bistro for weekday eats, with super friendly reliable service from well-informed staff. If you ever can’t think of anywhere to go for dinner or a nice lunch, this is the place. Make sure to scroll to see the top notch parfait and the orange tart for dessert. A must have dish that I wait all year round for, is the venison. The whole fit out is very comfortable and perfect for colder and wetter days like these

   almost 3 years ago
2. Rhonal ★★★★☆

   Our host and waiter was very friendly and honest. Food was delicious, specially the parmesan fried croquettes. Very chic setup. The chocolate mousse dessert is a must. The venison and the market fish were very tasty too. Not cheap but worth it for a special occasion.

   almost 3 years ago
3. Lilian Monaghan ★★★★★

   Food: (10/10) Entrees: we had the anchovies & sourdough and duck liver parfait. Both were pretty good! The sourdough was so moist inside. Mains: Ricotta gnocchi was fabulous. The basil, Parmesan and gnocchi all together were heaven. The sauce is legit 10/10. Literally the BEST! The Wapiti was succulent and juicy. Dessert: we had the olive oil semifreddo but it tasted quite interesting. The ice cream was sweet but it didn’t balance out the acidity of the mandarin granita. Service: (10/10) Staff were super friendly and attentive!

   almost 3 years ago

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