SMOKIN COLE BBQ

Reviews

1. jason hunuki ★☆☆☆☆

   Came in with a group of friends after one raved about the place. We ordered a couple of platters and a few other items. Most of us were from our of town. The food on the platters was good, tasty bbq, as were the sides. The grizzle was the quantity. $200 for two platters is steep as it is, but I get it, a lot goes into the prep. When the young chap came out we assumed it was one platter and another was coming so we asked the question. "No that's two platters combined on the one plate" When he came back (he was awesome by the way) and asked how everything was we said it was tasty but there wasn't much. He replied "I know, sorry". A wee bit later he came back with some burnt offerings of what I believe was rib-eye. Nice sentiment but not good eating. I'm not here to slag the place off because what we got was good - aside from the afterthought - but I feel they knew we didn't get value for money.

   almost 2 years ago
2. Geoff Wilson ★★★★★

   I am definitely saving this on my restaurant list because every single piece of what we had was amazing. The staff were really nice and helpful from explaining the menu, each dish, how their smoking system works, and offering to open some of the blinds to cool our seating area down. Do expect to leave with quite a large bill, but that's the standard price to pay for good bbq around here.

   almost 3 years ago

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