Everybody's

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Reviews

1. Syd Eats ★★★★☆

   Hidden upstairs off Fort Lane alley lies an old world eatery and cocktail bar. Opulent meets industrial... DJs, hanging vines and winding cocktail supping catacombs. Not exactly exclusive or hidden... or accessible price-wise but it's a fun hang and a great date locale. Just mind the many, many stairs, posh waterfront folk and hard-to-find bathrooms. Deff worth a visit tho.

   almost 2 years ago
2. Rachel Song ★★☆☆☆

   I visited here a handful times for happy hour drinks but last night’s experience with food was poor. We ordered the sharing platter that came with chicken wings which somewhat tasted sour and slightly off but being non-picky eaters we ate it nonetheless, also, assuming that food quality control is up to standard and maybe the sauce itself was meant to be sour. However, this morning I had the worst upset stomach for the first time in a very very long time - and it takes a LOT to upset it, given that I pick random berries off unidentified bushes and eat it sometimes and still be okay. It really put me off so probably not eating here again for a while :(

   almost 2 years ago
3. Tom Wong ★★★★★

   This place is actually amazing! I've been here a few times and the food is always amazing and the staff are the best! Our waiter (think his name was Alif) tonight was so considerate and went above and beyond despite being super busy

   almost 2 years ago

1. dsm ★★★☆☆

   Cool place , ide love too share some knowledge too the staff , bit they'll get there. That one guy though ,I won't elaborate as the manager was amazing in remedying the situation. Good food very decent portions , could lay off the cook on the prawn toast slightly and add a creamy sauce on side of meatballs. But man what a vibe and the decor wow. Keep going guys!!!

   almost 2 years ago
2. Brooke Potter ★★☆☆☆

   I had to wait a while to be greeted/ seated. Also they don't do cocktails? So the happy hour is only wines etc.. not usually what i would expect for happy hour - bit weird. The fish main I got was nice. And the truffle butter in the Croque monsieur my friend ordered was delish ( although the bread was a bit burnt and it did come out a while after the other 3 dishes we had ordered, so my fish was cold by the time we had everything on the table.) We weren't blown away by the carrots or bitter Lettuce side dishes- Felt they were missing some heartiness or rich flavours. Wish there were a few more main and appetiser options honestly. Cool venue, but overall was a bit average. Also music was blasting from the other side of the room so we had to shout the whole time to hear eachother..

   almost 2 years ago
3. Rachel Spencer ★★☆☆☆

   Great location for drinks with comrades. It's been awhile since I've been back and for some reason I've not ordered food but will do this next time for sure! I've been to private events here - a 50th and a wedding so it is a popular event space.

   almost 2 years ago

1. Adelle Rodrigues ★★★★★

   Great food. Great ambiance. Great service. Landed there at happy hour and topped up on some Prosecco. Highly recommend their prawn toast and hempseed sourdough with mushroom butter.

   almost 2 years ago
2. Jeffplays2005 ★★★★☆

   The food was really bland, was not too appealing. The service was great and the pizza made up for the score, the crunchy texture and the cheese made it extremely delicious. The platter wasn’t too good. The bruschetta was also another factor that pulled the score up, the cheese was delicious and the tomatoes were sweet.

   almost 3 years ago
3. Diego Leonardo ★★★☆☆

   Went on a thursday night for dinner. Location is good. Food was good, nothing extraordinary but good. Music was great (they had a dj). They seem to have different kind of music every night. Service was good overall but at some point we needed the waitress but she was probably having her dinner break and there was no one to help us.. so we just had to wait until someone else came at some point later on. The decoration is interesting, a bit eclectic? Probably a good place to go for drinks during happy hour more than for food?

   almost 4 years ago

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