TASTE OF HOME

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Reviews

1. Monica Bastola (Elyse) ★★★★★

   It's a take out place. The food was amazing. They are not kidding on the level of Sichuan

   almost 3 months ago
2. Luke Dienes ★★★★★

   Delicious noodles, well cooked and great flavours. Need a bigger space as this place is always busy and for good reason!

   almost 5 months ago
3. Maureen Placente ★★★★★

   One of Wellington stable. I haven’t been for a while, went back yesterday and is still SO good. Best hand pulled noodles in the city and killer Dan Dan noodles. Also delicious fried kumara and taro balls.

   almost 6 months ago

1. Sek Lih Pang ★★★★★

   Very good noodle house. I will definitely come back again. I ordered the hand-pulled spicy noodle. You can choose the level of spiciness, good spicy soup and noodle. The shop is small, only around 7 seats at the noodle bar. Many take away. Definitely worth dropping by.

   1 year ago
2. Elna Baguya ★★★★★

   The food is delicious, indeed a taste of home. They provided me food that I am really craving. I'm glad to finally eat here. There are times that they are only taking online orders but I was able to dine here Thu, 11-1:30. They mostly open 10 am. You're wait is depending on the queue. Per meal might take 5 to 10 minutes wait. The meal is worth the wait. Definitely coming back next time.

   almost 2 years ago
3. Samantha ★★★★★

   We’re very familiar with Asian food (especially noodles) so I have to say that these noodles are wonderful! We ordered the glass noodles, hand-pulled noodles with chicken broth and spam (chose the mildly spicy option) and fried squid. I ate the hand-pulled noodles and found it absolutely delicious. The broth was full of flavour. The noodles were cooked just right so it wasn’t too soft, too chewy or too hard. Really wished we were staying a day longer so I could return to try the spicier options. Suggest adding spam with your noodles if you are not keen for vegetables only.

   almost 2 years ago

1. Peony Yang ★★★★★

   great noodles! good to have a hand pulled noodle spot here in wellington. i ordered mild dandan noodles with hand pulled noodles (instead of egg noodles) and removed bean sprouts. as another user said, the spice levels are are quite high so would recommend starting with the no spice or mild options just to gauge ur levels at this restaurant. will be back as hand pulled noodles are one of my fave dishes. dish was very yommy. ps don't wear a white shirt LOL

   almost 2 years ago
2. Vruttika Patel ★★★★★

   I love this place so much! My absolute go to when I'm buying lunch. The Yo Po Mian (hot oil noodle) is simple but delicious, I often get the crispy squid added on. I also appreciate that they are a friend of Reusabowl

   almost 2 years ago
3. Emily ★★★★★

   One of my favourite places in Wellington, and definitely my top place/recommendation for noodles. I've always been happy with my food here, no complaints. Just a note, the spice levels here are slightly higher than you might think. I would recommend starting with mild just to gauge the spice levels here. I would say I have average/common spice tolerance, and the Taste of Home Medium level spice is neeeaarrllyyy too spicy for me. It is manageable, but quite spicy. The dan dan noodles are great! You can never go wrong with those! I love the milk buns to finish it off. The taro balls are a new favourite of mine too!

   almost 2 years ago

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