Lulu Bar & Restaurant

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Reviews

1. Kristina B. ★★★★☆

   Food tasted good especially that meat i think it was dry-aged wagyu rump that we got. And the pork belly donuts was really yum. We didn't get full from dinner tho because all of their portions are teeny tiny. The waiter also wasn't any help because he kept saying that the dishes can be shared between two to three people (which were clearly not). Only complaint were the portions, besides that, the flavour, ambiance and even the (women's) toilet were amazing.

   almost 4 months ago
2. Craig ★★★★★

   I was served by Connie, her customer service was perfect, very personable and she made the evening a fantastic experience. The food was extraordinary, we had short rib, shrimps in a bun, cold seafood iki mata, rum chicken and chocolate mouse with burnt orange orange chocolate and caramel sauce. The flavours were superb, the food didn’t feel filling at all, the desert was light and not over sweet. We didn’t want the experience to end. Yes it was that good. Cheer

   almost 4 months ago
3. Latia Grace ★★★★★

   Went to Lulu’s for the first time for our 5 year anniversary and it was nothing short of phenomenal! The drinks were fantastic and the food was presented amazingly , absolutely delish and full of many different flavours that all paired together so well. Safe to say we will absolutely be back! Fantastic value as well, we were surprised with our final bill and would recommend Lulu’s for a perfect date night or group get together!

   almost 4 months ago

1. Isabella Clague ★★★★★

   Went to Lulu Bar for their Eat Street special – $25 for a cocktail and two canapé plates! I tried the Huli Huli chicken and the roasted cauliflower with Fijian curry seasoning. The chicken was especially impressive – sweet, tangy, and nicely grilled. We all loved it. A friend also got the flatbread with palusami; we’d never tried it before but were pleasantly surprised and really enjoyed the coconut flavour. Service was quick and professional, and the vibe was great – very relaxed and welcoming, which was a nice surprise for a place that turns into a club later in the evening.

   almost 5 months ago
2. Hannah Flynn ★★☆☆☆

   We completely froze in the restaurant, inside seating. Literally the coldest experience, which made it difficult to appreciate the food. The food went cold very quickly on cold plates. Basic comforts made it difficult for a table of 6 to enjoy a evening meal. The serve of from wait staff was very friendly.

   almost 2 years ago
3. Karla Sopp ★★★★★

   Went for the WOAP burger which was fun and delicious! Great if you’re with a group of people as the burger feeds 3-4 people and comes out served on a lazy susan for sharing. Service was friendly and informative about the menu. Love the design and Polynesian feel.

   almost 2 years ago

1. Maralda Williams ★★★★★

   Service was friendly and wonderful. The food and drinks came out quickly and was delicious. l totally reccommend dining here. I'll be back!

   almost 2 years ago
2. Graeme Browne ★★★★★

   The food is so delicious, we loved everything we selected, every dish was well designed and a little bit different. Try the charcoal grilled market fish with house butter, it's fantastic, and the beef brisket on kumara puree was divine. The service was superb; attentive, very friendly and knowledgeable on both the menu and the wine recommendations. The decor was lovely. The restaurant was a tad cold though, one or two degrees warmer and a closed front door would help, but we will definitely be back!

   almost 2 years ago
3. Haydi Foster ★★★☆☆

   Great interior design, decor and lighting. Food theme is NZ European mixed with Pacific island cuisine. I did not know what to expect when looking through the menu. The food is all about sharing plates. I had the Sunnyside cocktail to start. It was very strong and I was a bit disappointed, especially with the $21 price. The food, however, was better than expected and very tasty. Our table of 4 ordered the salt and pepper chicken wings, roasted asparagus, winter veg and slow roasted pork shank. The meats especially were so tender and delicious. For dessert I had the very rich chocolate mousse, which was more like a thick chocolate icing instead of a light mousse. The orange or mandarin served with it helped to break the richness, but it was just too heavy, rich and bitter. The service was good, friendly and attentive. The plates are not cheap but when sharing it makes it more affordable. I'd recommend the food but not the dessert.

   almost 3 years ago

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