Restaurant in Papamoa

“Ok, it’s just a Chinese takeaway chip shop but it does what it does very well. I’ve enjoyed their fish and chips twice this week and that’s says something. Not disappointed the second time either! The snapper was fresh and the chips were lovely, fluffy and crispy on the outside, without any oil or grease residue. Non oily fish and chips is not often found so well done to these guys. It would be great if you offered additional items like pickled onions, bread and butter to make a chip sandwich, mushy peas, malt vinegar. Then you would truly be a star. Just walk across the road to the Motiti Reserve find a table and watch the ocean. The perfect way to enjoy fresh fish & chips.”

Pita Pit runs with a breakfast‑and‑brunch menu and a relaxed pace. Eggs land on point and toast keeps its crunch. Front‑of‑house runs with calm, helpful energy. Portions make for an easy, filling stop.

The Barrio Brothers Express runs with a classic fish‑and‑chips menu and an easy pace. Fillets arrive fresh and the fry keeps clean. The team keeps things friendly and organised. Meals reach the pass promptly.

At Su's Kitchen, the menu stays simple, bistro‑style with tidy execution. The room sits relaxed with an easy buzz. Service stays present without fuss. Plates offer plenty without weighing things down.

“Great fish and chips. Very generous servings. Batter was well cooked and fish was lovely and thick and a good size. Will definitely be back”

“Their food is very delicious especially Punjabi Thali”