Contacts & Location

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📍 Address: 140 Main South Road, Sockburn, Christchurch 8042, New Zealand

📞 Phone: +64 3 930 1966

🌐 Website: mangosfusion.co.nz

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About Us

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The kitchen at Mango's Fusion Takeaway takes a simple, bistro‑style path and lets the food speak. Front‑of‑house runs with calm, helpful energy. Plates offer plenty without weighing things down. Pricing lines up with the offer. Meals reach the pass promptly.

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Reviews

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  1. Lachlan “Lockie” Jarrett ★★★★☆

    I'm not sure if they just opened, but it seemed like it hadn't been fully set up. There is no heater in the store, so on a day like today, when it is snowing, we opted to wait in the car. Would have been nice to give a wave or something when the food was ready, as the food was kinda cold when we came in to see if it was done. The menus were not great looking either... Now for the good, which is the food. The Buns where top notch, I had the one with bacon, and my mate had the double. The hot dog was kinda mid, but that may have been due to being stone cold. The bacon and cheese was great, though. All in all, I will come back to try some of the weirder ones like the basil pestol and the brie one!

  2. Praveen Aakash ★☆☆☆☆

    Disappointed with Rasa Lanka’s “Special Biryani” Offer I saw a promotion today on the Canta Lankan Community Facebook group—Rasa Lanka was offering a "special biryani" for $22 or two for $40. I decided to give it a try and bought two chicken biryanis. To be honest, it was a huge letdown. I’d call it "clove biryani"—each box had only four tiny pieces of chicken, and the rice portion was surprisingly small. Only clove taste, nothing else. For comparison, a $23 biryani from Pepper Bridge gives you way more value in both quantity and taste. I called the restaurant to give feedback, but instead of listening, the owner got aggressive and started shouting at me. He even accused me of calling the restaurant two times and “threatening” staff, which is completely false. His exact words to me were, "This is my restaurant; this is the food quality , taste, and quantity. If you like it, buy it." That attitude says everything about how little they care about customer satisfaction. When we gave positive comments about the great-tasting food, the owner was genuinely happy and appreciative. However, when it came to offering suggestions for improvement, he did not take it well and would become upset or even angry with customers. From what I’ve heard, this is the third management running Rasa Lanka—and honestly, with this kind of food quality and customer service, I don’t see them lasting long. Just sharing my experience so others can make informed choices.

  3. Samuel Lungi ★☆☆☆☆

    Food is absolutely bland has no flavour. The owner charged me $22 for a pack of string hoppers and gave me tiny bit of pork curry with 5 small pieces of pork (less than 30gram) and the coconut sambol was about 2 table spoons. There was no dhal curry which was mind blowing cause as a Sri Lankan you know you get dhal or kiri hodi when you get string hoppers. The string hopper were dry definitely looked like it was 4-5 days old. The previous owner of this restaurant sold the same pack for $18 this year and included dhal in it. This new owner lacks knowledge of Sri Lankan food and New Zealand food standards. The 4.6 start rating on google is there because of all the good reviews the previous owner gained for his exceptional work. Very sad to see this restaurant turn in to a nightmare after the ownership change

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  1. Ryan Candy ★☆☆☆☆

    I recently visited a Sri Lankan restaurant in Christchurch, and decided to try their Lump Rice, a Sri Lankan special rice and curry dish, which cost around $26. Unfortunately, the experience was disappointing. The food was very cold, and the portion of chicken they served was tiny, weighing barely 10 grams. The other curries on the plate were equally underwhelming. Additionally, the owner seemed to lack basic hospitality skills and tried to upsell items that had clearly been sitting in the food warmer for several hours. The rolls, vada, and other items looked stale and unappetising. Based on my experience, I cannot recommend this restaurant to anyone. Please avoid dining here.

  2. Nirwan Senanayake ★★★★★

    I recently visited Rasa Lanka and had a great experience! The food is super tasty and authentically Sri Lankan, full of amazing flavors. The atmosphere is calm and chill, making it a perfect spot. The staff is really friendly, and the food comes out hot with generous portions. They even have American hotdogs if you want something different. Plus, there's convenient parking available. I'm definitely coming back for more. Highly recommend!

  3. Lakdhi Ubhayaratna ★★★★★

    Well you're gonna remember the true taste of Sri-lankan cuisines ..

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  1. Vai Ghai ★★★★★

    Superb Food Manju always makes fresh everyday and taste delicious I go 3 times a week for Lunch Always best service Highly Recommended

  2. Suren Siva (Suren) ★★★★★

    One of the best Sri Lankan food place in Christchurch,

  3. Tim Jessup ★★★★★

    What a great find! The kottu and chilli chicken are delicious, though I plan to work through the whole menu over time!

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  1. Muzni Mohideen ★★★★★

    The best authentic Sri Lankan food place to visit in Christchurch. All time favourite!

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FAQs

What is the address of Mango's Fusion Takeaway?

Mango's Fusion Takeaway is located at 140 Main South Road, Sockburn, Christchurch 8042, New Zealand

What is the phone number of Mango's Fusion Takeaway?

You can contact Mango's Fusion Takeaway at +64 3 930 1966

How can I get to Mango's Fusion Takeaway?

You can find directions to Mango's Fusion Takeaway by following this map link

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