Golden Tulip Malaysian Cuisine

Photos

Reviews

1. Ellis O ★★★☆☆

   After coming here a few times, I can say the food is a bit inconsistent. Today we had the Wat Tan Hor and the Fish Noodle Soup. • The Wat Tan Hor was really good, just like usual. • The Fish Noodle Soup was pretty disappointing. The broth didn’t have much flavor, and the fish meat overcooked, so it came out a bit tough. Overall, still hit and miss depending on what you order.

   almost 7 months ago
2. Christina ★★★★☆

   We ordered Wat Tan Hor and Char Kway Teow for dinner. The portions were really big, and I loved the Char Kway Teow so much that I will definitely order it again next time. However, the hygiene could be improved, as the table was sticky and had spilled water on it. Additionally, the service was not very friendly at all.

   almost 10 months ago
3. Suri ★★★★★

   not sure why the rate such low? tried 3 dishes all taste good and price is reasonable. highly remomend.

   1 year ago

1. Alex Wong ★★★★☆

   We ordered Tom yum fish noodle soup, char kuey deal and curry chicken laksa and deep fried appetizer combo, generally good, although the laksa flavor could have been stronger. Quick and reasonably priced.

   1 year ago
2. Shirley Ye ★☆☆☆☆

   I usually don't give a one-star rating. This used to be the Malaysian restaurant I frequented the most. However, since the change in ownership, I am really disappointed the flavor has changed. The new owner didnot understand the difference between Malaysian cuisine and Chinese cuisine. For instance, in the Singaporean-style fried rice noodles, there's no barbecued pork and shrimp, but they've added Chinese sausages??? and the dish is not spicy. The portion of cereal prawns is disappointingly small, and the cereal flavor is excessively sweet. The sambal beef tastes the same as the Chinese-style tender beef stir-fry ?? They really need to try what is AUTHENTIC Malaysian cuisine

   almost 2 years ago
3. Jamie Wang ★☆☆☆☆

   I ordered Hainanese Chicken rice. The chicken was just water boiled, it’s dry and tasteless, I only ate three pieces and left the rest. The rice was cold. The waitress was loudly talking to her phone while there was customer. Very disappointed

   almost 3 years ago

1. Richard Surkus ★★☆☆☆

   Warning: They used bone-in pork pieces! Not only did we almost break a tooth on the sweet and sour pork, but half of this 'expensive for what it was' dish, was bones. Overall average flavour, but not great and value for money at least in take away was lacking.

   almost 3 years ago
2. Hong Lee ★☆☆☆☆

   By far..... By far.... Worse restaurant in (North Shore). 1) Calling themselves Malaysian Cuisine is an insult to the word Cuisine..... 2) Nasi Goring: Was just wet Chinese fried rice! 3) Singapore Fried Vermicelli : Again, just wet Vermicelli 4) Roti Canai was deep fried dough No service!! I wonder how this so called restaurant could still be in business.

   almost 3 years ago
3. TheNZLILY ★★★☆☆

   The fish soup noodle is the only dish I enjoyed. The deep fried pork with noodle in soup is too dry.

   almost 4 years ago

FAQs