Beau

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Reviews

1. Zoe Rogers ★★★★★

   This is a perfect spot for great wine and gorgeous food. I booked the courtyard for our end of year work celebration, everyone was blown away by the service, food and overall vibe. Shout out to Marlies who was an absolute dream to work with in bringing it all together.

   almost 3 months ago
2. John Cobian ★★★★★

   So delicious! The lamb melted off the bone. The dishes we tried all tasted great. We came in before dinner time for a light snack, and everything was so good that we had to come back to finish off the night with more lovely food. The energy was relaxed and friendly, and the staff were all lovely. Thanks Beau! Josh specifically took great care of us!

   almost 4 months ago
3. Lets Go ★★★★★

   We were late walk ins with just 30 minutes away from closing. In spite of the time constraints the staff was super friendly. Ordered the Brown Butter Gnocchi and the Market Fish. I usually do not like pasta but the Gnocchi was perfect. The fish was perfectly cooked with some interesting toppings of rice crisps. I was not sure about the other seafood that was part of the dish/sauce. The wine list is well curated. The ambience of the place is casual and friendly. Would definitely go back to try the other dishes.

   almost 4 months ago

1. Richard Green ★★★★★

   Our fav to go for a special occasion. They don't take small bookings but got us in for our wedding anniversary. Josh and the crew are friendly, attentive and are happy to recommend wine and dishes. Also try the Trust the Chef- value for money and always so filling and tasty.

   almost 4 months ago
2. Liza Leung ★★★★★

   Managed to get the last table walk-in on a Friday evening. Great food. Recommend the oysters, lamb ribs, and the cauliflower. (2022) Updated 2025-01: Visited Beau again on a weekday evening. Food and service were excellent. The lamb ribs and cauliflower are superb. We got the Prawn PoBoys but felt it was just mediorcre. Beef ribs was alright as well, though I especially liked the plated mash underneath the meat - quite flavorful and unique. In summary, I would recommend to stick with the former. Wine by glass selection was great and allowed tasting before choosing to go with a particular, which is very much appreciated.

   almost 6 months ago
3. ELÆN ★★☆☆☆

   Chicken liver parfait on toasted baguette was tasteless and the bread over cooked and hsrd. Definitely not worth $21. Nice atmosphere and staff.

   almost 2 years ago

1. Seth Sires ★★★★★

   Great food, no matter what you try. Lovely and friendly service. Totally worth the 5 stars. Place is small but the food and atmosphere makes up for it. Will be back.

   almost 2 years ago
2. Lu Wang ★★★★★

   Amazing cheese platters and cocktails. The place looks very unassuming on first glance. However, the food is amazing - well deserving of the high rating it gets in reviews.

   almost 2 years ago
3. Wen Jiang ★★★★☆

   We had lamb ribs, broccolini and the fish of the day, the food were absolutely beautiful! I would go back and try other dishes. It’s a dog friendly little restaurant so be ready there is a dog running under your table and starring at your lamb.

   almost 3 years ago

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