Ora Bistro Restaurant

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Reviews

1. Sergio Dantas ★☆☆☆☆

   Very disappointing. We ordered pulled pork buns for entrée ($20) which wasn't too bad, but bun overdone and pork a bit dry. Main was Spiced Lamb ($43) which was a bit pricey compared to the average restaurant - as Ora seems to be, very average - and requested it to come medium. It came extremely undercooked (see photo). We tried and it was really rare for a lamb. We asked the young waiter if it'd be possible to talk to the cook and he came back 3 times with the same questions about what we'd like and the cook never showed up. We gave up and was charged for the total even though we never finished the meal that came not as requested. Very very disappointed with the low quality of the food and lack of communication with costumers. I hope it was an isolated case tonight.

   almost 5 months ago
2. Jenni and Kelin ★★★★★

   Always guaranteed the best food and service when we come here. The staff are so incredibly kind and accommodating. Highly recommend

   almost 7 months ago
3. Jennifer Chen ★★★★★

   We have been here twice so far and we will definitely be coming back! Amazing food, friendly service and the atmosphere is romantic and comforting. We highly recommend the steak and the pear+halloumi dishes !!

   almost 11 months ago

1. Nicole Silvester ★★★★★

   First time dining here for lunch today and I'm impressed. Food was delicious - kaarage chicken burger was juicy and huge, the pork belly was cooked to perfection and the potatoes was delicious. The service was attentive and very professional and the atmosphere and environment was clean and had a high class feel. I'll be back again some time soon

   1 year ago
2. Pavetharani Sukumaran ★★★★★

   This was my second time in Ora bistro through First Table booking. The food was excellent and we enjoyed it thoroughly. The staff were extremely friendly and brought out the dish quite quickly. We will definitely be back and try the other options on their menu.

   1 year ago
3. Arun Raja Nagarajan ★★★★☆

   The food and the people were great. The desert Guava cheese cake was outstanding. The only comment we had was the bisque for the Market fish could have been a bit more. It was relatively less compared to the portion of the plate.

   almost 2 years ago

1. Edward Stewart ★★★☆☆

   Started with pizza and shoestring chips, pizza was a bit of a let down due to the budget base, so for $26 I thought I'd of gotten something a bit flasher. Chips were delicious. Prawn linguine was amazing. Market fish was good. Pork belly for $40 with no crackle and it kind of seemed reheated with a layer of hard to chew meat on the bottom and yuk looking fat in it. Roasted potatoes were average. Lovely place, no parking it seems so big walk to find something on the road.

   almost 2 years ago
2. Chel ★★★★★

   Great food and service! I tried both breakfast buffet and lunch. They ran out of pancakes but there were a lot of other selections. I tried their oysters and they were fresh, clean and delicious.

   almost 2 years ago
3. Jeanie M ★★★★☆

   Service was amazingly attentive. Pina colada was delicious. Ordered the Korean skewers for entree. Lovely, however could have added tad more kimchi. For main, we ordered the cauliflower steak and wagyu beef cheeseburger. My best friend thought the cauliflower steak was amazing, personally thought it was average. The wagyu beef cheeseburger was Tasty but surprisingly dry. Dessert was refreshing. quite expensive but great experience. Great ambience also.

   almost 3 years ago

1. Christine ★★★★★

   Restaurant in the Sebel Hotel, can't believe I haven't been here before - v close to home. Tables are quite close, its not a large space. We all enjoyed our meals, they were a bit slow in coming which we didn't care about. Lamb rump, mushrooms, Korean chicken, creme brulee & a chocolate mousse type dessert. The only 2 things I'd add is that there wasn't much taste on the mushrooms and the biscotti was soft when it should be hard. But overall a lovely meal & I'll go back.

   almost 3 years ago

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