The Rib Crib

Reviews

1. Naya Vienne ★★★★★

   Hands down! Best pork ribs I’ve tasted! So soft and flavour is phenomenal! I loved the dessert as well, esp the champorado (love the idea of the latik taste) and the leche flan is not super sweet. It suits my taste! Fried chicken are also freshly fried not heavily battered & Buttered corn compliments the meat. Kudos to the chef & owner for this! The ambiance is perfect! The staffs are amazing, very friendly and welcoming. Filipinos are truly warm and hospitable! Overall the food is amazing! Definitely must try! 11/10. We will surely keep coming back!

   almost 2 years ago
2. Eric Chou奧克蘭寶哥 ★★★★★

   I don't know how many of you know about this hidden gem. This Filipino BBQ restaurant is yum and charm, especially to the meat lovers you really don't want to miss it. Upper Queen right opposite the park, small venue but very worth the penny you pay. Great Filipino hospitality, one person to handle almost everything still wear his natural smile. The pork ribs, steak and the adolbo (Filipino slow cooked pork ribs) are the three recommendations you must try.

   almost 2 years ago
3. NESSA LYANA ★★★★★

   If you're in the mood for a pork feast with delicious sides, then @ribcribnz will more than satisfy with their all-you-can-eat menu. Start off with the sauteed prawns and then dig into the fall- off-the-bone, tender meaty charcoal BBQd pork ribs, perfectly zingy pork adobo (yes it works brilliantly with soft bone pork not chicken) served with rice, tender buttered corn & a fresh coleslaw. Finally finish off with Leche Flan for dessert. The service is absolutely delightful too, friendly & so very attentive. Loved every minute of it. Am so very glad we tried out this new kid on the block. Well newish at 4 months old in brick & mortar from their very successful food truck.

   almost 2 years ago

1. Tuira Enoka ★★★★★

   The coleslaw and corn were the best sides ever! Had such an amazing night here with wonderful food and service. :))

   almost 2 years ago
2. Shay ★★★★★

   Great place for filipino chargrilled ribs, steak, adobo, and pork skewers. The charcoal grilled flavour in the meats was delectable and something i always look out for. Friendly and helpful service, with a great vibe. The flan was so yum & delicately flavoured. Only criticism would be that some of the meats could have been served hotter, temperature-wise Regardless, will be back again for a delicious dinner!

   almost 2 years ago
3. Mauricio Kimura ★★★★★

   Waking up Queens I encountered this hidden gem Filipino restaurant. What a wonderful pork ribs combo, worth every penny. It comes with smashed potatoes, corn and coleslaw salad, enough for me. There are enough seats for around 30 people. It was my first experience in the Filipino cuisine and I can say it is splendid! Good job guys!

   almost 3 years ago

1. Han Huang ★★★★★

   Father and son running the shop with a friendly smile and are fishing enthusiasts. You get a lot of value for what you pay for. I got the Meat Lovers Combo as a takeaway. As they are preparing your meal, you can see them grilling it up in the kitchen on charcoals, and the aroma does come through in the grilled meats. I like the marinade on the adobo and the ribs are nice. Salad, pasta and rice was just okay. Come support these guys.

   almost 3 years ago

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