Chinese Cuisine NZ

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Reviews

1. Sherry Zhang ★☆☆☆☆

   I recently got takeaway twice there, 2 weeks apart, same beef noodles. The second time the container was only half the size. When I rang them to clarify, they said I must have made a mistake and got the first takeaway from somewhere else. That's not possible. The containers are still in my kitchen and we don't normally get takeaways. Just don't like how the portion got smaller over 2 weeks and how I got gaslighted.

   almost 6 months ago
2. Richie W ★★★★★

   For a late lunch I tried the roast pork (not the usual bbq pork) wonton noodle soup. With 5 pork wontons and the roast pork it was a very filling lunch. The service was quick and friendly from the next generation of this family business. The matriarch still oversees the business with a friendly smile as you leave with a full stomach. It re-established itself in Epsom after the Mercury theatre food court closed for the new railway station. With easy access and parking close by, certainly be visiting more often now.

   1 year ago
3. Chris Scott ★★★★★

   Tony, Ming, Katie, and the rest of the team have consistently delivered the most delicious soups and Chinese food for decades. I've been a Chinese Cuisine regular since about 2010 and can't recommend their BBQ pork wonton noodle soup more. Best soup I've ever had, and I would classify myself as a real broth guy.

   almost 2 years ago

1. Kookie Samin ★★★☆☆

   Went to get some takeaway because of recommendations. It was a considerable time to wait for 4 items, 20-25mins. We ordered chef's fried rice, tofu with vegetables, crispy skin chicken and sweet and sour pork with a few pork and some unusual veggies in it. Price was not bad, chicken was tasty but overall food wasn't that spectacular as we were told. A bit disappointed but always good to support local businesses.

   almost 3 years ago
2. Adele Fernandes ★☆☆☆☆

   Decided to try this place after all the social media hype. We waited for about 15mins to place our order, then another 15 mins for our food. Unfortunately we were super disappointed. Chefs special fried rice- the container was a thin one and yet not even full with food. Just a few prawns and tiny pieces of bbq pork, no other meat and just tiny crumbles of egg, that for $17. I have had much much better fried rice for cheaper. Stir fried chicken noodles- super slaty with some chicken and carrots $18! Wonton soup- Bland soup lacking depth of flavour and seasoning with lots of noodles. The wontons were the only tasty thing. I am not sure if our food was made in a hurry as they were super busy or they just couldn't be bothered as it was close to closing time, but after all that hype and anticipated waiting for the food we were so disappointed. Forget value for money, it wasn't even all that delicious.

   almost 3 years ago

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