Shanghai Kitchen

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Reviews

1. Shane chu ★★★★★

   We’re from Palmy and used to visit Wellington quite often. Back then, we went to Shanghai Kitchen a few times and always enjoyed it. It’s been at least 6–7 years since our last visit, but this time we were in Wellington for the Monster Truck show and decided to take our son there for the very first time. He absolutely loved everything—from the noodles to the xiao long bao to the braised wheat gluten. We’ll definitely be back again!

   almost 6 months ago
2. Catherine Zeitouni ★★★★☆

   The vibe is chilling when I was there since I arrived begining of Thier start working hour. Thier Pu er tea I enjoy it taste so good . Chrysanthemum tea was perfect taste as it for children .Thier dim sum taste good but it quite sad that the skin was too soft that easily broke that lead the juice came off most of the time.seaweed soup dumpling amount was perfect per person ratio.Sausage bun is what I like the most due to the juiciness. The pan fried dumplings was good as it's not too crunchy the skin if you stuff one piece inside the mouth which will not hurt you that much like gyoza

   1 year ago
3. Sophie McKleanin ★★★★☆

   We shared orange chicken and sweet & pork with rice on the side, very nice food.... Tender and yum Sophie & Katie McKleanin

   almost 2 years ago

1. Sanutep “SanChan” Chan ★★★★★

   Came here wanting to try something different from Cantonese style Chinese food. Was not disappointed. Liked that the flavours were different and the menu having some old favourites done in the Shanghainese style, and, other dishes more unique to the home of the cuisine.

   almost 3 years ago
2. Tesha D.M ★★★★★

   Fantastic dining experience! Was the Ideal venue for a Xmas event as we did for our small business of 10ppl. The service was fast and the food was superb, delicious and something on the menu for everyone! Decor a bit outdated but that’s a forgiven because you’re not there to eat the furniture right! Enjoy

   almost 3 years ago
3. Cynthia Ren ★★★★★

   As a Shanghainese myself, I gotta say this restaurant offers the most authentic Shanghai local food in Lower Hutt, if not in Wellington. The fish fillet and the fried rice are amazing. Love them all! Thank you. Cheers~

   almost 4 years ago

1. Ying Min 颖敏 Ren ★★★★★

   As a Shanghainese myself, I gotta say this restaurant offers the most authentic Shanghai local food in Lower Hutt, if not in Wellington. The fish fillet and the fried rice are amazing. Love them all! Thank you. Cheers~

   almost 4 years ago
2. Hanajan ★★★★★

   Best and authentic Southeastern Chinese food! Must try the Shanghai style teamed pork bun!!! We also ordered the pork and bamboo root soup, which was very light and fresh. The Chinese pickles with fish fillet tasted great, not too much decoration but it's savoury when you try the pickled cabbages. Also we had the green soya bean with pickles, which was the best companion for rice. Fried pork ribs were crispy and yummy, worth the price. Last, when we left, we had Shanghai style fried fish cold dish as takeaway. But I could not resist the tempt and tried one piece, which brought me back home. Definitely recommend it!!!

   almost 5 years ago

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