Art of Food

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Reviews

1. Jen McGahan ★☆☆☆☆

   We ordered wood fire pizzas and the loaded wedges, not only were the pizzas cold when we got them, but the dough was undercooked, the toppings not fresh and there was no flavour to the items. There is no evidence of these being wood fire pizzas, I’ve had better from the super market. The prices are ridiculous for the value delivered. Very disappointing.

   almost 3 months ago
2. A Fraser ★★★★☆

   Today we decided to try brunch for the 1st time here. We were not disappointed. I had a delcious tasty breakfast of pancakes, bacon, maple syrup, and berries with cream on the side.

   almost 11 months ago
3. Jill Gooch ★★★★★

   Highly recommend. I absolutely loved my breakfast. The omelette was delicious and the butter was served at room temperature so it actually spread on my toast. The service was fast but you weren't rushed. Great chilling music played in the back ground.

   1 year ago

1. Dean Walker ★★★☆☆

   I took my mum here for mothers day brunch. We tried to get into Dough, but it was fully booked. We didn't have a booking at Art of Food, but the owner very generously cleared a table and accommodated the three of us. The service was friendly and we didn't wait long for our brunch. We ordered a vegetarian omelet with a couple of pieces of toast, corn fritters with salad and eggs benedict with bacon on English muffins. The eggs bene was the best of the three meals, the omelet was OK and mum enjoyed it, but the corn fritters with salad was disappointing. There was barely any corn kernel in each of three fritters and they were more like small pancakes with spinach. They were served with sweet Chilli sauce and some sour cream. The salad was a couple of small lettuce leaves, some grated carrot about a 1/4 chopped tomato and dressing. Each was about $18. I'd rather pay a little more and have some decent corn fritters. The coffee was good, no complaints.

   1 year ago
2. Chmax ★★★★★

   My partner and I came here for the first time tonight and we were so impressed. The pizzas were absolutely delicious and super filling, we ended up taking a few slices home each as we were so full. Service was lovely from the two ladies and I am pleased to say we will definitely be coming back, and will be telling our friends about this place for sure!

   almost 2 years ago
3. Sarah Wood ★★☆☆☆

   Pretty disappointing as I’ve heard great things before. I ordered crumbed chicken that sounded like it was a chicken salad that also came with fried. I didn’t expect a chicken patty, half a plate of fries and a small side salad. Very little variety of non-pizza food, and nothing at all keto.

   almost 2 years ago

1. Joa ★★★☆☆

   We ordered two pizzas a chicken one and the hazelnut dessert pizza. I wasn’t a huge fan of the chicken one but the dessert pizza was quite enjoyable. Although next time I would want to share with more people so that the cream on top doesn’t melt.

   almost 3 years ago
2. Jamie Webb ★★★★★

   My partner and I have dined in at Art of Food 3 times in the past 2 weeks and every experience was brilliant. The customer service is amazing, and the staff always make us feel welcome. The atmosphere is very homely and welcoming. The food is always on point, and the presentation is always exceptional. The wait time for the food takes around 20 or so minutes, but the food is definitely worth it and the wait isn't bad especially given the quality and freshness of the food. The drinks are also very refreshing and I highly recommend trying the salted caramel hot chocolate. This place is definitely a spot to visit if you don't know where to eat. My partner and I will definitely be returning here!

   almost 3 years ago
3. Haydn Murdoch ★★★★★

   The Art of Food restaurant on Main St in Upper Hutt specialize in delicious wood-fired gourmet pizzas, which they serve in a gorgeous and artistically pleasing venue. They also serve desserts and their wood-fired oven Baked New York Cheesecake is to die for. Their service was very friendly and welcoming. My only regret was that I hadn't discovered this place before. I will be back for sure.

   almost 3 years ago

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