Paris Butter

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Reviews

1. Irina Iris ★★★★★

   We went to Paris Butter for our anniversary and absolutely loved it. It’s a fine dining experience with either a 6- or 8-course menu - no à la carte - so everything feels very intentional and well thought out. The staff were fantastic, friendly, and explained every dish beautifully. The food was exceptional from start to finish. Each dish had its own personality, with balanced flavours, creative combinations, and flawless presentation. Just when we thought dessert was over, they brought out a surprise anniversary cake - soft, rich, and probably one of the best we’ve ever had - followed by another gorgeous dessert to finish. Everything felt so well paced and special. Paris Butter delivers something truly memorable - refined but relaxed, with real heart behind every detail. Definitely one of the best dining experiences we’ve had in New Zealand.

   almost 4 months ago
2. Vivian H ★★★★★

   So much to say, came here for my partner’s birthday. Had the 6 course meal, exceeded all expectations. Genuinely the best meal I have ever had in my entire life. Somehow with every course it kept topping the last. Found it very hard to pick a favourite! We left very full. Super interesting and unexpected flavour combinations, you can tell the chefs really care about their craft along with innovation and quality. Staff were so incredible, we were taken care of so well! They also asked to take a Polaroid of us with sparklers for Guy Fawkes day, such a sweet gesture. From the bottom of my heart thanks so much for making this such an insanely lovely and interesting dining experience. My partner felt nicely celebrated too. They brought out a dessert, candle and card. I will not shut up about this for a very long time. Be back soon! Highly recommend.

   almost 4 months ago
3. Hanna Kim ★★★★★

   Such an amazing dinner on my Birthday. The food was just beautiful, perfectly balanced and the umami flavour explodes in your mouth. Really loved their plates, beautiful Pottery plates that are Perfect for each dish. Super friendly and knowledgeable staffs, especially loved how they deliver the story of the food, Wines and cutleries. Thanks for the cute Birthday card and the gift. 100% I will go back.

   almost 4 months ago

1. wesley ballon ★★★★★

   Went to Auckland for a food tour basing from cuisine magazine hatted restaurant. Service was impeccable. Service staff knows what they are serving. Everyone knows if you are celebrating an occasion. Food was great. Technique and complexity in food presentation was superb. Taste was top notch. They really deserve 3 hats

   almost 5 months ago
2. Josh Carmine ★★★★★

   Paris Butter is an absolutely impeccable establishment. Easily a 10/10 experience. The staff were not only incredibly friendly but also impressively knowledgeable, making the evening feel special from start to finish. Even getting to pick my own knife for one of the dishes - a very special touch. Every dish was strikingly presented with precision and bursting with flavour. Highly recommend making Paris Butter a priority on your dining list, it’s an experience not to be missed.

   almost 6 months ago
3. Robert Zheng ★★★★☆

   Would recommend. Worth Trying. Nested in a neighborhood setting, offers a more relaxed private dining experience where it feels the whole restaurant opened just for your booking. Overall it's a refined experience, perfect for date nights and special occasions. You won't be disappointed. Liked: Wagyu Tri-tip. Wasn't expecting a cheaper cut, but the execution was absolutely spot-on perfect. Tasted like it was treated with a quick smoke/binchotan, absolutely devine. Beetroot Sorbet: Clean, not too sweet, citrus rinds brighten the end. Perfect finisher. Should be served after the caramel cake (I'd scrap the cake altogether). Bread and butter: Bread wasn't cut fresh, or it was but the reheating left it dry. truffle/garlic butter was very delish. Mushrooms : intense flavours, very moreish, belongs in a pie. A little too much as a main, but flavours amazing. Potato (snack): Some kind of miso? based potato puree soup. One of the best I've had. Huge umami. Slight bonito undertones. Below Par: Fish - both fish dishes were lacking in execution. The cooked fish was overdone, the raw starter was lukewarm and lacked texture with a slight fishy aftertaste. Although evolution menu sounds short at 6 courses, they bring out many snacks and bites at the beginning and end, so I wouldn't worry. Drinks $20+ Service was immaculate, I liked the touch of warm towels and the little gift at the end. $175pp. Takes AMEX. Reservation is required.

   almost 2 years ago

1. Renee Singh ★★★★★

   We went to Paris Butter for the first time yesterday and we were not disappointed. We had a 7:30pm reservation for the 7 course menu. Every dish was executed with such perfection. The chefs play with the beautiful flavours of the quality ingredients. They utilise texture and colour so well, that every mouthful is a different experience. The chefs bring the dishes to the table and explain each item on the plate. The chefs also cater very well to dietary requirements - be sure to mention this in your booking. The staff also confirmed this when we arrived. We had delicious duck mains, in place of the beef. The duck was so beautiful and tender. I'm very picky about how meats are cooked but I had no complaints. The waitstaff were wonderful and attentive. They were very warm and friendly but also didn't disturb active conversation. They were smooth in collecting dishes and also made sure to refill water without disruption.

   almost 3 years ago
2. Clare Milford ★★★★★

   We visited just before New Years and had a fantastic meal (Evolution menu) with Wagyu rib and eye fillet as the mains. I loved every dish; the trevally and scallop with asparagus were my favourite. The orange dessert reminded us of our beloved and prolific orange tree. Well worth a visit!

   almost 3 years ago
3. Jimmy Whitefield ★★★★★

   Went in for the collaboration with Teresa, food and cocktails were perfect and was easily the best dining experience I have ever had. We even got to dine at the young industry table which gives passionate people a chance to experience this incredible restaurant. Can’t wait to visit again

   almost 3 years ago

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