Origine

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Reviews

1. Tony Ford ★★★★★

   This restaurant is beautiful! Amazing view of the harbour and amazing decor. I loved the lighting. But the meal. Well, I have to say incredible. I would love to have it again to remember all the flavours. Complex and delicious spring feast. I had an extra oyster which was also amazing and we had the additional greens with the main. It was needed.

   almost 4 months ago
2. Ben Thatcher ★★★★★

   Came very close to opening time so not bustling by any means, but lovely calm venue, great view. Staff are awesome. Food was incredible, had the Bacon’d beans and the naughty croissant. The croissant is possibly the greatest dessert I have had at a restaurant.

   almost 4 months ago
3. Ashi Ezz ★★★★☆

   I have tried the restaurant month set with these guys This was French dining as it’s meant to be, smaller portions, strong presentation, and flavour combinations that work together rather than shout over each other. The pacing allowed you to appreciate each course, though diners chasing big, hearty portions might leave wishing for a little more on the plate. Overall, a stylish and well-executed experience where the craft shows in the details. Lovely staff Great view Great location and decoration Tables are a bit wobbly, need some attention

   almost 7 months ago

1. Steve Brown ★★★★★

   My wife and I dined here for our wedding anniversary. We opted for the late lunch and went with the 9 course Winter Feast menu. I can only say that the food was fantastic and would be hard pressed to pick which was my favourite. I am not really a desert fan, but the chocolate mousse and the souffle were next level. Staff were exceptional and gave a good briefing on each course. I will definitely be visiting here again.

   almost 7 months ago
2. Kelv ★★★★★

   We arrived at about 8pm and they found a table for us straight away. Not all places in Auckland accommodate so easily. The service was polite and friendly and attentative. The food was awesome. Especially the steak. The place was lively but easy enough to have a conversation. The menu is great and I really enjoyed coming here.

   almost 7 months ago
3. Paula S ★★★★★

   A beautiful find with beautiful views on a sunny day as well as gorgeous food and a team of staff who know their stuff, especially how to match wines along the way. All dishes were beyond flavourful, and the presentation was top class. Stand out duck liver parfait and pig trotter stuffed with sweetbreads and chicken mousseline. Everything just devine.

   almost 2 years ago

1. Adrian Albuquerque ★★★★★

   This was a very nice place! Hidden away in commercial bay. We tried some shared dishes and the taste combination was delicious. The cab sav Merl wine was equally good. Would highly recommend for those that want some quiet time

   almost 2 years ago
2. Scott Coles ★★★★★

   Wow. Wow - So good. Exquisite fine dining for reasonable price. Everything was great but my Wild shot Elk (Wapiti) was exceptional. Wife had fish main. We went for lunch had octopus salad and raw schnapper for starters. Service was marvelous.

   almost 2 years ago
3. Alex Doncon ★★★★★

   My wife and I dined at Origine for the beginning of our honeymoon in Auckland. We are so glad we did. Everything was excellent. All the food we had was excellent, the ambience and view were great, the wine list and wines were some of the best we've had, and the service from the husband and wife team at front-of-house was excellent. Such a great start to our honeymoon. They also catered to my wife's gluten free diet very well. There are a few negative reviews of Origine on Google Maps recently (although the overwhelming majority are positive), and it almost put me off booking. I'm so glad we ignored the negative reviews and booked.

   almost 2 years ago

1. Hao Van ★★★★★

   Awesome dinner at Origine, a French inspired fine-dining with fabulous waterfront view. The food is divine and beautifully presented! All of the staff was truly pleasant to talk with. We thought the snacks and starters would have ‘fine-dining portion’ but not at all. After 5 starters for sharing between 5 of of us, we were completely full for the mains. Highly recommend the Duck Liver Parfait and Fried Courgette Flower Goat Cheese.

   almost 2 years ago

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