Sunny Town China Taste Restaurant in Auckland CBD, Auckland

Reviews

1. Emma Sullivan-Johnson ★★★☆☆

   Super bummed I love getting good here and always get beef noodles for takeout. Ordered today and when I got home I went to take out my order only to find my container was completely soaked through and falling apart and my broth had found its way into the bag. Lost a majority of the broth to the napkins in the bag soaking them up. Hope they check their to go container more thoroughly in the future.

   almost 2 years ago
2. C W ★★★★☆

   Nice & easy menu, went for the beef & rice. Was ok. Served quickly !

   almost 3 years ago
3. yong ys ★★★☆☆

   The foods were not really tasty, especially the porridge. Very less mince with thick skin for the pan-fried bun and the mince was really salty. The noodle soup was so so as well.

   almost 3 years ago

1. A K ★★★★☆

   Ordered authentic Dandan noodle. The flavour was good, not too salty. There was not enough pickle. The portion was kind of small.

   almost 3 years ago
2. Geoff Trimpol ★★★★★

   Simple menu. Order at cash. Pick up bowls/plates and napkins (sauces and chopsticks are on tables, but napkin section does not get filled). Food arrives quickly. Modern, comfortable seating, staff cleans tables promptly. Toilets are clean and well stocked, handicap lavatory has a few touch up issues. Food is very tasty. Dan Dan a little soupier than I like, but with the true flavourful zing of Szechuan pepper, sesame and peanut. Veg Bao remind me of my favourite Buddhist steamed bun shop in Taipei- a half order is two full servings of vegetables! I would definitely return again to taste the cold noodle. The families of Asians who are the majority of customers lend their mark of approval to the product. The staff even thanked me as I left, a small touch that was much appreciated.

   almost 3 years ago
3. Usa Iswari ★★★★☆

   The place is clean, the staffs are great, and there are plenty choices. If you don't know what to order, I recommend try the beef noodle soup (5 ⭐). It's really good, but not that spicy. If you like spicy, try dandan noodle (4 ⭐). The service is not that fast tho, but worth waiting

   almost 5 years ago

1. Jamez III ★★★★★

   Delicious flavours, fantastic service and the food came out real quick...couldn’t get any better than that. Probably the best pork buns I’ve ever had. The bread was amazing too! It went so well with my beef noodle soup. A must go!

   more 6 years ago
2. April ★☆☆☆☆

   Nice little place. Self service stations. The food was tasty and served quickly. The portions are very filling. The menu is simple. The price was decent. Watching the food prep from the window is interesting and appealing. The bathroom is could use a little cleaning. The mold in the sink takes away the nice feeling of how great the place is when you initially walk in. Overall, it’s a good place. I would come back.

   more 6 years ago
3. Basil Ranger ★★★★☆

   Came here for comfort food - noodle and dumplings. The noodle wasn’t memorable, I thought it could be better. But it’s economical food with 2-3 chunks of beef pieces for only $14.80? Can’t complain. The dumplings were more memorable as the fillings were freshly made (I don’t think the skin is but the fillings were good). The Sichuan broth is nicer than the plain seaweed (way too plain). Staffs here expect you to speak in Mandarin just because you look Chinese... And they aren’t friendly. Think of it as a typical fast food joint with zero expectations. You don’t even expect service in McDonald’s anyway, so it’s similar.

   more 6 years ago

1. Mini Rag ★★★★★

   Authentic food, excellent decor, and great service. Sunny Town makes their dumplings fresh and in the open where you can observe. They also have an open kitchen. The food is delicious, with the perfect mix of spices. Definitely order the steamed dumpling, pork or vegetables as both are yummy. The spicy dumplings are not for everyone, but our daughter loved them. We loved the bamboo interior with comfortable seats. The service is prompt and friendly.

   more 6 years ago

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