Farm Street Larder

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Reviews

1. Shanel Simmonds ★★★★★

   Amazing experience having Hilton host our ANZ Tauranga Crossing EOY Celebration dinner at Farm St Larder earlier in November. He was able to accommodate our budget for a private function afterwards. We’ll continue to have our EOY functions here. Thank you Hilton and the team

   almost 2 months ago
2. Tommie Wiid ★★★★★

   New owners are amazing and have brought a warm, welcoming vibe to Bayfair. Great quality food and coffee. Very friendly service and they also have alcohol license so perfect for an afternoon beer in the sun.

   almost 3 months ago
3. Derek Orchard ★★★★★

   Super friendly staff, great atmosphere, coffee awesome with a really impressive range of cabinet and menu items. Highly recommend

   almost 5 months ago

1. Layla Robinson ★★★★☆

   Lovely breakfast, the sourdough was great! Good coffee too. Dex rates it a 10/10, because of the side of Halloumi, only $3 and grilled well!!

   almost 2 years ago
2. Ying Wang ★★★★☆

   Had a light lunch there with friends. Food is tasty and I like the bright blue colour they used. The smoothie was surprisingly good, the blue magic.

   almost 2 years ago
3. Jahquisha-leigh Kiri ★★★☆☆

   Was the first time I had been to this café, very clean, beautiful Cafe, friendly and beautiful staff, very busy, attended to the customers fast. I didn't realize the owner was there as well I nearly read his papers lol but I was looking for the menu being the little nosey maori girl also he was very polite and said hello . I wasn't judged by the way I looked it made me feel okay, I was a little nervous to eat, I'm always like that at a restaurant though because I'm used to eating how I want. We ordered a bacon avo kumara rosti with a salad that cost $14 and my brother ordered a ham cheese tomato croissant cost $12.50 and two drinks overall for what we paid it was very beautiful maybe next time I will listen and have a coffee instead of the lemonade drink which would have been way better paired with the meal. Recommend going here to everyone

   almost 3 years ago

1. Caroline Cameron ★★★★☆

   Farm Street Larder can be a bit hit or miss. When they first opened, the Favourite Husband and I were suitably impressed. Friendly staff, good value for money, interesting menu options that delivered on taste. Somewhere in the middle it seemed to nosedive. Change of chef maybe, no idea. But disappointing. There’s nothing worse than praising a place to friends and taking them there, only to end up horrified that they’d think my standards were that low. Fortunately, the last couple of times have been a hit. Having given it a wide berth for 6 months, we have returned. Like a hard boiled egg does when you burp after eating. And the last three visits things are good again. Admittedly I’ve played it safe with eggs Benny and mushrooms and the Favourite Husband hasn’t veered away from the usual big breakkie. He’d prefer a decent butcher’s sausage, rather than the pre-frozen deep fried nugget of nothingness, but he’ll eat it because I rarely feed him. There was insufficient hollandaise sauce for me. I like my eggs to be swimming in it, but that’s my personal preference. More keto friendly options would be the cherry on the cake. Great coffee incidentally. Now if we could just shush the kids in the adjacent playground from crying, all would be rosy.

   almost 3 years ago
2. Shay Zhang ★★★★★

   Great menu, lots of choice with good healthful ingredients. I had the halloumi vegetarian bowl (can’t remember the name of the dish) - it was delicious, with kale, beans, hummus, a fried egg with a gooey yolk. Coffee was strong and chocolatey, tasty. Nice place to set up and work, especially when the sun shines through the big windows. Also they do a special in the mornings - eggs on toast with free coffee

   almost 4 years ago

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