BLUEBIYOU

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Reviews

1. Andrew Barnes ★★☆☆☆

   We were really looking forward to dining at BLUEBIYOU given its beautiful beachfront setting, but unfortunately our experience didn’t match the location or the price point. When we were seated, there were dirty napkins under the table, which wasn’t a great first impression. The menus were also quite worn and sticky, which added to the feeling that attention to detail was lacking. Our waitress was pleasant, but we weren’t given any updates about the menu or dishes, and there were no check-ins during the meal to ensure everything was okay. The same happened when we were paying — no questions about how our experience was. Unfortunately, the food itself was disappointing. The eye fillet steak was surprisingly tough, the pork was inedible, and the fish and chips were mediocre with a limp side salad. Considering the premium pricing, we expected much better quality. After reading some of the previous reviews, it seems we’re not the only ones who have noticed these issues, and it’s disappointing that they still haven’t been addressed. BLUEBIYOU has an incredible setting, but the overall experience just doesn’t live up to it. With some genuine attention to detail and improvements to both service and food quality, it could be so much better. As with others we won't be back.

   almost 4 months ago
2. Ant Creates ★★★★★

   First time here. Really enjoyed it. Yummy food and friendly fast service. It was a little quiet but the weather was bad and a all black game on too. But definitely recommend it. Reasonably priced.

   almost 6 months ago
3. Chris Gray ★★★★★

   Excellent, friendly service and a beautiful spot to enjoy modern cuisine and a glass of wine. We shared a bottle of pinot gris with a delicious bowl of green lipped mussels in coconut cream broth.

   1 year ago

1. jean taylor ★★★★★

   Our party of 4 enjoyed delicious food with a great view of the ocean. I had Mushroom Cavaletti with Truffle topping. Divine. Not listed here for comment but so delicious.

   almost 2 years ago
2. Rosina Webb ★★★★★

   Had my husband’s birthday lunch there for 14 people - staff were amazing and very accommodating and the food (set menu) was great. Made it easy, fun and memorable!

   almost 2 years ago
3. Mike P Bishara ★★★★☆

   Visited recently on a busy Saturday night. Pleasant environment. Nice decor etc. Enjoyed my visit. The squid entree was a little bland and lacking flavor. The pork belly was delicious and I really enjoyed it. The service was a little slow but this may be due to it being very busy. Overall it was a nice evening. I am happy to recommend this venue.

   almost 2 years ago

1. Caroline Cameron ★★★★☆

   Sometimes it’s when a plan doesn’t come together that you win. As it was a Friday night, I stamped my feet and declared we were going out out. The Favourite Husband begrudgingly agreed providing it was one drink and an entree. Yawn. I suggested the Beach Bar. We found a park 3 miles away and trudged through the rain only to realise we were about 2 decades too old and significantly too hard of hearing to be comfortable in there. So we cheated and went next door to Bluebiyou. The last 18 months or so we have been here several times and I’ve got to say, it’s been consistently good. My mains favourite from previous visits has been the beef cheeks with an orange element; but I noticed that it’s sadly no longer on the menu. But we weren’t having mains, because the Favourite Husband was in charge, so I opted for the cocktail of the week; because I can. A frozen mango margarita. I’m not a mango fan but frankly nothing will come between me and a margarita. I have to say it was beautiful. Top marks. We shared the chicken liver parfait and the tempura oyster mushrooms. The chicken liver parfait was a good flavour but a bit stingy on the portion size. Pretty much every bar and restaurant in the Bay offers a version of this and I’ve had better. But it was ok. But smashing it out of the park were the tempura oyster mushrooms. To be fair you could deep fry a sandal and it would probably taste good, but the seasoning on these was outstanding. They were melt in the mouth morsels of paradise. I shall return and dine on margaritas and mushrooms and die happy. The only reason it’s not 5 stars is because the ambience is a bit beige and you feel the party is happening next door.

   almost 3 years ago
2. Paul Rea ★★★★☆

   At last a place to grab a drink with an awesome view. Good beach bar vibes, would definitely recommend and will make it my new spot. Didn't eat but the food we saw looked good.

   almost 3 years ago

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