Mex It Up (Rototuna)

Reviews

1. Celine Johnson ★☆☆☆☆

   If I could give a zero I would. We had to wait 50 minutes for our food (no exaggeration, we timed it), and once we received it we were beyond disappointed. The quesadilla was so soggy and burnt, and the meat smelled absolutely horrible. The other meals had big chunks of beef fat with barely any beef which was sickening. The customer service was horrible aswell. We were treated so poorly by the staff. It’s understandable that she was stressed because she was handling everything by herself, but that doesn’t excuse the rudeness that was targeted towards us.

   almost 8 months ago
2. Kiri Stephenson ★★★★★

   Great friendly and accommodating service. Recommendations were great, fresh flavours that all came together nicely in my Nachos. I got half chicken, half beef and it was very satisfying.

   almost 9 months ago
3. jessiesmunkys ★☆☆☆☆

   Got delivery and had Some of or Possibly the worst take out we have ever had. Cost us almost $200 for 3 people. Most of our order was missing and what we did get was terrible. Aside from that it was stone cold. Had hair in my quesadilla. Only recommendation is to spend your money elsewere.

   almost 2 years ago

1. Sarah Watkin ★★★★☆

   Food was amazing and the service was great ,we got our food really fast. loved it here

   almost 2 years ago
2. Lisa Smith ★★☆☆☆

   Have been here alot but this time put me off. Not sure why it's changed but the grilled chicken was not grilled. It was really dry pulled chicken. The pulled pork was also dry. Both had an odd taste (reminded me of canned tuna). Order queso cheese on my fries which came with a very small amount in the corner.

   almost 2 years ago
3. Slade Kosa ★☆☆☆☆

   Went there with my partner combined we spent almost $40. Thr customer service was alright. The guy was slow however. My main problem is honestly just the taste of the food. It wasn't Mexican at all. My food tasted very strange. Big letdown for a Mexican cuisine lover. I will not be returning.

   almost 2 years ago

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