Oji Sushi Britomart

Reviews

1. Kaytee DYOUNG ★★★★★

   so yummy so cheap so cute. I love oji!!!

   almost 5 months ago
2. Jessica Zhao ★★☆☆☆

   The Katsu chicken bowl i ordered is only half of the bowl, also it doesn't come with any salad, totally different from the picture displayed at the counter, a full bowl with rice and green salad/katsu chicken on top. Dissastified, will not go back again.

   1 year ago
3. SSL Liew ★☆☆☆☆

   Service wasn't good. I didn't mind paying surcharge on public but their service wasn't good. Sashimi was average and salmon avocado with few pieces without avocado and very small. To me the quality was average and service was bad. If I could give half star I would but 1 star for sympathy rating.

   almost 3 years ago

1. Erick ★★★★★

   The spring roll absolutely exploded in my mouth with flavor while the miso tickled my throat with a warm salty sensation. Oji sushi is my new obsession and passion would recomend!

   almost 3 years ago
2. Tim Allen ★★☆☆☆

   The sushi is not bad and not overly priced. I ordered the eggplant bowl yesterday, and it was just awful. There were two unknown blobs on top, one looked and tasted like whipped butter?! The whole thing was sickly sweet. This dish needs to be thrown in a volcano or buried at the deepest part of the ocean.

   almost 3 years ago
3. Jack Zhu ★★★★☆

   Not bad for budget Sushi and Miso Soup, would come back, better than St Pierre's. Though I have yet to discover a truly authentic Japanese Sushi bar, this however is as close you're likely to get.

   almost 3 years ago

1. Nick Roum ★★★★☆

   The sushi of the day delivers value that rivals St. Pierre’s equivalent offering, while arguably being a more authentic and ‘high-end’ roll. Some questionable choices though (for my palette anyway) such as keeping the skin on for the teriyaki chicken roll.

   almost 3 years ago
2. Nick ★★★★☆

   The sushi of the day delivers value that rivals St. Pierre’s equivalent offering, while arguably being a more authentic and ‘high-end’ roll. Some questionable choices though (for my palette anyway) such as keeping the skin on for the teriyaki chicken roll.

   almost 3 years ago

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