Simya Korean Restaurant

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Reviews

1. 황진영 ★★★★★

   Simya Korean Restaurant offers a wide variety of authentic Korean dishes, making it a great place to explore different flavors. Every dish we tried was well-prepared and full of taste, and the atmosphere was warm and welcoming. The staff were attentive and friendly, which made the dining experience even better. Highly recommend for anyone looking to enjoy Korean cuisine in Auckland.

   almost 3 months ago
2. Jonathon Kwok ★★★★☆

   I stumbled into this little eatery after work and I loved this place. It is small but this place totally reminded me of a pub, relaxing after work, some drinks and good with nice music. There is even a hotel behind the place, in case you get too drunk I guess. The food is very nice. I had the fish roe soup and the shishamo, it just happened to be my favorite fish. I enjoyed this place so much so yes I will definitely take my friends back to this place. More importantly they open till late that gonna be a bonus.

   almost 5 months ago
3. Popi Rasanti ★★★★★

   Good comfort food, generous portion, friendly staff, will definitely come back to try other menu! Highly recommended!

   almost 6 months ago

1. jason lee ★★★★★

   After my work finished, I came here for the dinner. And I tried Simya’s new menu which is called pork belly donburi and it was absolutely delicious! The atmosphere was amazing too—I highly recommend it!

   almost 6 months ago
2. Sumin ★★★★★

   Had an awesome meal here. The food was super tasty, and the atmosphere was cozy and inviting. Especially for the pork hock, it was a standout—so tender and juicy, it just melted in my mouth. The staff were friendly and made us feel right at home. Definitely recommend if you’re looking for a great spot to eat!

   1 year ago
3. Simonie Lam ★★★★★

   Yum yum yum! the food here is sooo good! we got the rose fried chicken, raw beef bibimbap and the corn cheese and they were all the best. The flavours are so nice and everything just works so well together. Although it’s a little pricy i’d say that it’s totally worth it especially for sharing so that u can try a bit of each dish. The atmosphere is nice and has a kind of wooden theme. the service is also really speedy and friendly! overall super great dining experience would totally recommend.

   almost 2 years ago

1. Benedict Uy ★★★★☆

   Simya is one of the many Korean restaurants in the area. This one has a small section of off-street parking in front of the restaurant. There are also other places in the area so parking could get quite busy and full. The restaurant does look a bit small but it has a fair number of tables. The menu has a large selection of Korean dishes. We grabbed the mixed boneless chicken, beef bulgogi soup, butter cheese corn and the spicy pork and octopus. The bulgogi and the pork and octopus were cooked at the table. All the dishes were really tasty. It was a nice place to sit, chat and eat since it didn't get too noisy.

   almost 2 years ago
2. Rosie ★★★★☆

   Cosey vibe liked the layout of the place. Some unique options on the share menu from what I’ve seen way other Korean restaurants which is what drew me to it. Got the pork belly and baby octopus between two people to share. Was tasty and well made, only con is the portion is on the smaller side and not as much meat compared to veges and rice cake in the mix but I guess that’s the norm these days. Corn butter was tasty, and as was the rice ball though I’ve had better-shoutout to Kaya in cbd when they were open! On the lookout for more rice balls. Sides were a bit of a let down, not the usual number nor the quantity and side dishes are one of the best things about Korean food imo! Overall good try out in the shore, there are so many Korean places to choose from though, usually more than one in every corner so much more to try than to repeat.

   almost 2 years ago
3. Vivian Jugmohan ★★☆☆☆

   Service was good however as an example... the prawns was not cleaned and gutted so then I took a bite of the prawn after I removed the head and shells I felt the crunch of sea shells and then I noticed the guts was still there. Price for experience/offering is not in line. Not happy with food quality sadly. I believe with just a few tweaks things can be improved.

   almost 3 years ago

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