Xi'an Food Bar

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Reviews

1. Laura ★★★★★

   Best noodles I had! I had the pork one and my partner took the beef (sorry forget the exact names) but it was really good. The meet was well cooked and the soup with the beef was good and spicy! So be careful everyone :) The only downside is that the place can quickly become noisy because it resonates.

   almost 5 months ago
2. Syd Eats ★★☆☆☆

   So disappointed. We had the “hand pulled noodles with stewed pork soup” - the noodles were gluey, congealed, stuck together and tasted of flour. Gummy. Awful. The soup was painfully bad - the “meat” was mostly cubes of globular fat. The broth was one dimensional - sweet water with a bit of Chinese five spice. I took one sip and had to throw it out. I was exhausted and looking forward to takeout, but ended up having to cook. Poorly executed, overtly sweet and oily. Hated it.

   almost 7 months ago
3. Michael Kang ★★★★☆

   This restaurant is a great place for affordable and varied Chinese dishes, especially noodles. My partner and I had dinner here, and we followed other diners' advice to try the cucumber salad, the hand-pulled noodle with cumin lamb (No. 87), and the hand-pulled noodle with Xi'an style braised pork (No. 37). All tables had QR codes for making orders. After completing the order, the bell at the counter rang. Then a staff member kindly asked me to pay the bill for the orders. This was interesting and convenient. The noodles were cheap at $15 range, and the portion was generous. Handmade and served cold, the noodles varied in size and length, creating a good mix of textures and flavours when combined with the sauces and spices. The cucumber salad was the perfect complement to the rich, slightly oily noodles. We left satisfied without spending much. The simple decor of the place meant our photos didn't turn out great, but if you are after delicious, handcrafted Chinese noodles at a good price, this is the spot to go.

   1 year ago

1. jay C ★★★☆☆

   Lamb noodles meat was very chewy, taste wise was ok. Pork dumplings were also decent but the quality of the meat was lacking. Good price for amount of food as the cucumbers were quite cheap and well made.

   almost 2 years ago
2. yianna koutsos ★★★★★

   I had the most amazing, efficient and wonderful service and experience on Sunday evening! Zhang Wei in particular was so amazing as the restaurant was super busy and her ability to multitask with different orders, quick handing of phone call and in store payment made my Sunday so great! She most definitely needs a raise because wow she was great! Thanks so much - will definitely be back again and again!

   almost 2 years ago
3. C H ★★★☆☆

   $15/Person Ordered a large and got a regular size portion for the braised pork noodle which kinda sucks. Would still recommend the goji berry lamb noodles and braised pork, though :-)

   almost 2 years ago

1. sonia weaver ★☆☆☆☆

   We have always loved this place! Ordered today from Uber eats as I am sick and the meal was different. I love spicy soup but due to a gut issue have had to cut back on spicy and heavy pasta, noodles! I opted for rice noodles and MILD for both my soup and small dish! Both were so spicy I had to soak paper towels in them and still it was really unpleasant and bitter! I’m not sure if they had another cook on who wasn’t reading requests! I eat these 2 things each time I go as they are my favs and usually ask for medium. So spicy it was unbearable. Just so disappointed!

   almost 2 years ago
2. G M ★★☆☆☆

   Food was pretty yuck. Dumplings were really doughy and thick. We had spicy lamb noodle - really oily and just alot of chilli thrown in. Wonton soup here also salty. No taste to their food..either super salty or super spicy. No effort whatsoever from the kitchen. Do not recommend

   almost 3 years ago

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