Ada Restaurant

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Reviews

1. Viv H ★★★☆☆

   We went here for a shared lunch. The menu wasn't that exciting. It was sourdough bread, pasta, beef and potatoes and finished off either rice pudding. I found the potatoes too oily and the beef too raw. The rice pudding was yummy but was hoping for something more exciting than just rice pudding. Overall it didn't leave me wanting to come back for more

   almost 3 months ago
2. Eric Reyes ★★★★★

   I came here on a solo dinner, although my waiter said it is designed to be family style (shared plates). I took her recommendations, and they were all amazing. I had the oysters, duck liver parfait, tempura courgette, and market fish. Service was very attentive and made sure everything was good and if I needed anything. Would highly recommend visiting here

   almost 3 months ago
3. Cynthia Machado ★★★★★

   From the moment we walked in, the experience was incredible. The decor alone was stunning and truly set a memorable tone. We found the drinks perfect and the main food to be fabulous. Beyond the quality of the offerings, the service was exceptional; everyone was friendly and highly attentive. The atmosphere was delightful and very pleasant. Our single disappointment was the dessert; the rice pudding didn't quite live up to the rest of the meal. Despite that small note, we will definitely be returning!

   almost 4 months ago

1. Lola ★★☆☆☆

   We really wanted to enjoy Ada because we had heard so many good things but unfortunately can’t recommend this. The food was not worth the price. For instance the lamb didn’t have much flavour, was undercooked and hard to chew. + our raw beef tartare had a hair in it. A friend ended up eating it and it was quite unpleasant. Our reservation was also hidden at the very back of the restaurant with no light so we couldn’t read the menu or see what we were eating. Overall: - food wasn’t amazing - brusque service - poor atmosphere - hair in our raw beef dish *We were given a replacement ‘on the house’, but combined with the other things it definitely just made our experience worse.

   almost 5 months ago
2. Patrick Dent ★★★★★

   I enjoy fine dining, but cannot say I am a "foodie" with a fully calibrated palate. That said, I was taken back by how masterful each dish was - aesthetically pleasing, full of flavor, and unique. This was an experience, one of the best meals I've had in all of my travels. I did not have a reservation, dined solo, and had a seat at the bar with no wait. Despite the bar setting, the atmosphere felt private and the service was exemplary. I highly recommend the Crudo. I followed the servers suggestion here, and was thankful I did so.

   almost 5 months ago
3. Adrian Collins ★★★★★

   Who’d have thought Brussel sprouts could taste soooo good! Beautiful surroundings in this fantastically set out restaurant. Everything on the menu was so well thought through, and was served with phenomenal presentation. Thanks for a great night Ada, i will be back.

   almost 2 years ago

1. Alex S ★★★★★

   The former convent-turned-restaurant exudes an irresistible charm that captivates your attention from the moment you step through the front door. The ambiance is a perfect blend of old-world elegance and whimsical creativity, showcasing the rich history that permeates every corner. As I entered, I was immediately struck by the restaurant's unique character. Dimly lit in areas with chandeliers casted a warm glow, dancing shadows on the exposed brick walls, vintage paintings and artifacts. The space felt cozy yet grand, creating an intimate atmosphere for a memorable dining experience. The staff, greeted me with genuine warmth and enthusiasm. The service was attentive and knowledgeable, ensuring that every need was met with a smile. The menu was a delightful blend of traditional and innovative dishes, crafted with care and served with finesse. The flavors danced on my palate, taking me on a culinary journey. Overall, whether you're seeking a romantic evening, a gathering with friends, or simply a moment of culinary bliss, this extraordinary establishmentis is worth the visit.

   almost 2 years ago
2. Joy Wang ★★★★☆

   We had a Friday lunch with 5 shared dishes pp $55. Appetizer was seared tuna on toast, was a bit fishy and toast was tough not crispy. Main was very good beef and cooked vegetables that were a little over cooked. Pasta was a bit rich. Dessert was cannoli, really good. For $55 it’s good, service was very good. However they kept bringing up dishes in a disorderly fashion, this affected the mood of eating.

   almost 2 years ago

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