Tanto Japanese Dining

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Reviews

1. Two Puppies ★★★★★

   Amazing service and food, it is by far the best Sushi restaruant in Auckland. We have had the Monthly Sushi Lunch set, and for the last few months, it has never failed us. The service was also great, one of us couldnt have beef, so they prepared us tofu salad as an alternative! If you want to have an amazing sushi, you really have to give this place a go!!

   almost 6 months ago
2. Derek Chan ★★★★★

   It’s been a long time since I’ve eaten in such a delicious Japanese restaurant. The decoration of the restaurant has a Japanese atmosphere. The owner will come over to introduce the meals one by one, and will also introduce today's special menu. The food is delicious and it’s a restaurant worth going to again

   1 year ago
3. Wilson Shum ★★★★★

   Had the tanto sushi lunch that happens once a month for around $60+ pp. The experience was very authentic and was one of the best authentic sushi that i've had in NZ. Most of nz sushi is Americanised and sweet and although taste good I still prefer the just fish with rice. All the dish here had a lot of natural taste to it but taste very delicious. The sushi ingredients was fresh and I especially love the sweet potato tempura. The tempura reminds me of a place in Japan where they focused on the item being fried to bring out its naturalness and the batter was just a light batter that doesn't overwhelm whats inside. The sweet potato tempura was the best and had really nice texture. Overall very enjoyed the meal and experience and highly recommend for people to treat themselves and come here.

   1 year ago

1. Jimmy ★★★★☆

   This little Japanese restaurant offers such lovely sashimi. The prawn and scallops were so tasty. The staff were so very nice and food was served quick. They offer great quality rice which makes such a big difference to the food. Price was very good. I would recommend coming here for special occasion or just to treat yourself.

   almost 2 years ago
2. Richie W ★★★★★

   Tanto Japanese Dining focus on serving small sharing plates in a casual sake bar. Tonight we stopped by and had a selection of fresh seafood dishes. We were rewarded with the chefs special that's only available a few times of the year (also our dish of the night), the Southern blue fin tuna belly fresh from the Hawkes Bay. The toro sashimi had a rich buttery smooth texture as expected. With a touch of wasabi and light dip in soy sauce it was a delightful morsel. For a deeper unami, the unagi donburi (smoked eel on rice) was another highlight choice - special order since it wasn't on the menu tonight. A simple dish done well. Overall other dishes were very good too, from the tempura batter that had a light crispy crunch to reveal the moist vegetable beneath to the smooth agedashi contrast with the crunchy seasonal vegetables. The colour and presentation was very appealing too. We dined early so it was quiet start but soon began filling up. Being a suburban restaurant I suspect the locals are trying to keep it a secret.

   almost 2 years ago
3. Zaly Franky ★★★★★

   I really enjoyed their fantastic Sushi night. Amazing taste and very nice atmosphere. I definitely want to eat their sushi again .

   almost 2 years ago

1. Travis Nobles ★★★★★

   It was our second time visiting Tanto and I'm really glad we decided to come again for another very enjoyable dining experience. The atmosphere is cozy and elegant, relaxed and unpretentious. The owner is a very welcoming and gracious host. The food is a good balance of traditional Japanese dishes tuned just right to western tastes so everyone will be able to find something appetizing whether they're re familiar with Japanese food or not. And don't miss out on the desserts! The sesame tiramisu with matcha ice cream is a delicious and unique treat, highly recommend. Definitely one of the better Japanese restaurants I've visited in NZ!

   almost 2 years ago
2. Corinna Midnight ★★★★★

   I came here from a recommendation from my uncle and thoroughly enjoyed it with my partner! I’m vegetarian and was really happy with the options on the menu. I had the vegetarian pan-fried dumplings for entree, vegetable tempura for a main and the baked apple for dessert. My favourites were the dumplings and the baked apple. Super delicious and the owner Kuni was extremely friendly and gave us a rundown of some of the menu options. Beautiful restaurant and the lovely decorations added to the experience.

   almost 3 years ago

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