Canton Takeaways

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Reviews

1. Kate Wong ★★★★☆

   yum, love the veggies, many shrimps, and a good size of food

   almost 3 months ago
2. danny ★☆☆☆☆

   I spent 7 dollars for one pineapple ring and ~20 chips.

   almost 4 months ago
3. Chelsea George ★☆☆☆☆

   Would have to be one of the worst fish and chips I have ever had. Would not recommend. The cod we ordered was not cod and was dry and rubbery, the batter on the fish and scallops was raw and tasted like it had been cooked in the same oil that has been used for the last 6months, the fish burger was dry and the coleslaw was rotten. And all for an expensive price. Not impressed

   almost 4 months ago

1. Tom Scott ★☆☆☆☆

   Yuck sweet and sour chicken was Dry.. Rice was Burnt and tasted foul.. Also got a pork egg fuu Yong but chucked them both as it had no flavour

   almost 11 months ago
2. David Kouba ★☆☆☆☆

   Below average. I ordered chow mein which was a bit tasteless. It was just a mix of noodles/meat and random vegetable which is not even supposed to be in chow mein.

   almost 2 years ago
3. Irene Wei Na ★☆☆☆☆

   Ordered Combination Sweet and Sour with white rice, the sauce was over flooded on the rice and it doesn’t taste nice. Chow Mein was full with veggies and very less noodles. Cheese pineapple egg burger is nice btw.

   almost 3 years ago

1. Brendon ★★☆☆☆

   Ordered Sole, it was definitely not sole or not fresh as Sole has a unique flavour and this had none. Chip quantity for the price was very average.

   almost 3 years ago
2. Shogun Fury ★★★★★

   Awesome service, amazing food. Quick, very quick, extremely quick! The variety is astronomical, it amazes me how so many items still remain available while a lot of places are downsizing there menus. Will be coming back here again, you bet!

   almost 3 years ago
3. monster poodle ★★☆☆☆

   The service was surly and unfriendly. The "giant" burger I ordered would look small on a McDonalds menu and the combination foo young was very mediocre. It gets 2 stars because at least the place looked clean enough.

   almost 4 years ago

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