Luna Bakehouse

Reviews

1. Caitlin Adaway ★★★★★

   Really enjoyed the mango croissant pastry and the Whittaker's hot chocolate. The Danish pastries are very authentic here.

   almost 2 years ago
2. Linda A. ★★★★☆

   Needed place in Glen Innes. The pastries are quite expensive ($8.50 for chocolate almond croissant). However they are large and feels like a good quality. Overall they are quite dry, dense and not as much buttery. Kokako coffee on the grinder. The staff could be a bit more welcoming

   almost 3 years ago
3. Alice Tiongco ★☆☆☆☆

   First time visiting and what a subpar experience. Went in at around 9:30am this morning and no greetings or acknowledgement by either of the two staff working despite there being no other customers. Got the chocolate almond croissant, biscoff cruffin and oat cappuccino. The asian staff who served us was friendly enough but the items were extremely average - dry hard croissant and bitter tasting coffee. With the other staff, not sure why she would bother to work in hospitality with that kind of attitude? Won’t need to visit again

   almost 3 years ago

1. Michael Davidson ★★★★★

   I drive past here regularly and had heard a lot of good things, but that didn't prepare me for how delicious everything looked! It was difficult to make a decision so clearly I will need to come back. I ended up getting a matcha and white chocolate cookie (which was heated up for me). The staff were very friendly and gave us some nice recommendations.

   almost 3 years ago
2. George S ★★★★★

   I got the chance to pop into Luna bake house and let me say it did not disappoint, from the coffee to the Pastry’s everything was perfect. The staff were also amazing very friendly and great with recommendations. Can’t wait to go back to this hidden gem.

   almost 3 years ago
3. Diana Pope ★★★★★

   We've just been to Luna Bakehouse in GI, top of Taniwha St next to the train station. Holy moly, I can't recommend this place enough. The selection of pastries is mouthwatering. I had a chocolate almond croissant and my partner the plain croissants (he demolished two). It tasted like sunshine in my mouth and I did not want it to end. The staff were awesome too. We'll definitely be back and if you're into French pastries I recommend you get your face there too!

   almost 3 years ago

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