INCA Ceviche & Woodfire Grill

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Reviews

1. Rupali Lal ★★★★☆

   Been a few times now. Love the guacamole here! First time for parents and they enjoyed all the dishes too. Only thing drinks came out much later than food.

   almost 2 years ago
2. Nathan Motohashi ★★★★★

   Food was quite good, sashimi platter was a bit expensive for what it is.. to be honest, the fish was fresh, tiger prawns tempura was quite tasty. Service was nice and efficient.

   almost 2 years ago
3. Parl Harrington ★★★★☆

   We went there to try the ceviche and found that it wasn't as authentic as we thought it would be. There are different options to choose from. We ordered a couple of different styles of ceviche and thought the combination was weird especially the miso style. It would be nice to just have an authentic and simple ceviche available as another option. We also ordered the karaage chicken. The chicken was fine but the sauce that was poured on top of it was extremely salty. In saying this, other dishes we had were fantastic and this is just some constructive feedback for the chefs. We would definitely return but will probably avoid the chicken dish.

   almost 2 years ago

1. Tamara Faleatua (Tamara) ★★★★☆

   Wonderful service, attentive staff, delicious food. My favourite dishes were the pacific ceviche, corn fritter and bbq chicken. I booked online for 8:15pm on a Sunday, had an email confirmation followed by another email 24hrs out. Then at 7pm on Sunday was called saying they have an unconfirmed booking for me and that they don’t normally take bookings after 8 on a Sunday. Being told my booking was unconfirmed and having this unexpected rush to get there by 8 soured the experience somewhat, if I had been called earlier in the day it wouldn’t have been so stressful. Perhaps the online booking system should be fixed.

   almost 3 years ago
2. Jina Hong ★★★☆☆

   The food all tasted good but the portions were quite small for a dinner service, especially for the price. Well presented dishes but the mains definitely left something to be desired... Service was fine, nothing spectacular but nothing bad either. The guacomole was mixed in front of you which is a nice touch, but the seasoning on the chips overpowered the gentle taste of the guacomole. The beef short ribs were definitely delicious and well cooked, but again pretty small! The pork ribs - tasty but slightly overdone and was chewy. There was nothing to fault with the tempura shrimp. Lamb rump, delicious but again small.

   almost 3 years ago
3. Pavel Valenta ★★★★★

   Amazing journey through different tastes. It was my first time here. Recommend to take preset menu as you will experience highlights of the restaurant. Service was professional. Dishes taste outstanding. Definitely must visit again to try others. Family friendly, have kids menu.

   almost 3 years ago

1. Shweta Sachdeva ★★★★☆

   We were trying to book the Ponsonby venue, but being the hottest thing in town at the time, couldn't get a table so beelined here. What an amazing evening of food! Honestly had not much expectations going in but every single dish blew us away. They were very busy but the food and drinks came out bang on time - the attentiveness of the staff despite the rush was commendable. We definitely ordered quite a lot that at one point the Manager took away the menus and banned us from getting more. And rightly so! I'm not a big seafood person but every single seafood dish on there is just divine! I'm in awe of this place. But hoping it's not a one-hit wonder :)

   almost 3 years ago
2. Jules Whiteman ★★★★☆

   Good food and good service. Tapas styled dishes and they are served as they are made. Ordered 4 dishes to share and we would've scored a 5-star if the delay between the 3rd and last dish wasn't such a long wait (we actually thought it was forgotten). Highlights were the very fresh Sashimi & Ceviche Platter and the Beef Cheeks soft Taco.

   almost 4 years ago

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