Reviews

  1. Muffet Lignos ★★★★★

    These are seriously good. First time in like 8 years I've actually enjoyed a pie. I had to double check the box because you wouldn't know it's gluten free or vegan.

  2. Justin Bartved ★★★★★

    Absolute legends. I ran out of gas and my phone died at the same time right outside. Two lads came out one went and grabbed me gas and the other help me with the can to put it in. I’d just been in an accident and looked dishevelled so when I asked if they could use there card and I had cash to give them I must of looked like a scammer. But these lads showed the best of humanity and helped anyway. One of there names was Vlad the others name was ….well not as memorable as Vlad lol. Thanks lads ya both deserve a raise.

  3. Tina N. ★★★★★

    I discovered the gluten-free blueberry muffins and carrot cake yesterday at my local supermarket, and oh my goodness ... they taste INCREDIBLE! Often gluten-free food can taste a bit like cardboard, but being coeliac I just have to put up with it. Not the case with these creations - they tasted fluffy, and 'normal' ... just so incredibly delicious and as close to the 'real thing' as they could be.

  1. Kate van Aarde ★★★★★

    Finding delicious gluten free foods can be challenging especially baked type goods. These are absolutely delicious and taste like normal pies that I know and love. Thank you! Review based on beef and gravy and butter chicken pies.

  2. Amanda Swanepoel ★☆☆☆☆

    Put both pies (veggie) in on the correct temperature, for 5 minutes extra after the timer stopped (I like my pies a bit more browned) but as soon as I cut into it, no sauce with the veggies (just boiled chucks of carrots, a big cauliflower stem, with barely anything else), everything was literally ice cold inside and carrots still frozen (definitely because of the size) and the dough was watery on the inside (as if I mixed flour and water together) Was really looking forward to a good veg pie as I barely find any.

  3. T L C ★☆☆☆☆

    Raw pastry after cooking still. A teaspoon of mince in the pie.

  1. Roger Palmer ★★★★★

    This place makes fantastic quality gluten free food. The pies are as good as non GF pies. Some the slices are dairy free as well.

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FAQs

What is the address of Gluten Free Choice & Pavillion?

Gluten Free Choice & Pavillion is located at 6 Tenahaun Place, Wigram, Christchurch 8062, New Zealand

What is the phone number of Gluten Free Choice & Pavillion?

You can contact Gluten Free Choice & Pavillion at +64 3 381 1886

How can I get to Gluten Free Choice & Pavillion?

You can find directions to Gluten Free Choice & Pavillion by following this map link

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